木已成粥 - Xizhi District
4.4/5
★
基於 8 評論
Contact 木已成粥
| 地址 ： | 221, Taiwan, New Taipei City, Xizhi District, Mingfeng St, 88號木已成粥 |
| 電話 ： | 📞 +88977 |
| 分類： |
粥店
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| 城市 ： | Mingfeng St |
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李
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李凌 on Google
★ ★ ★ ★ ★ 明峰街上最美麗的粥，
我的名單裡的最好吃的粥，
沒有之一
 The most beautiful porridge on Mingfeng Street,
The best porridge on my list,
none of them
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楊
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楊武憲 on Google
★ ★ ★ ★ ★ 好吃美味的瘦肉粥
Delicious lean meat porridge
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M
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MK Star麥克星 on Google
★ ★ ★ ★ ★ 超讚的啊！
濃郁的湯底、料多味美、實惠的價格
每次來都會東加西加一大碗才100出頭
Awesome!
Rich soup base, more delicious, affordable price
Every time I come, I will have a big bowl in East Canada and I will be in my early 100s.
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W
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Wayne Wu on Google
★ ★ ★ ★ ★ 皮蛋瘦肉粥非常好吃 在天冷的時候吃能感受到店家滿滿的愛與用心～
The preserved egg and lean meat porridge is very delicious. When it is cold, you can feel the store’s full of love and care~
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h
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hsu billyh on Google
★ ★ ★ ★ ★ 在汐止來說，食材很新鮮，粥很好吃，重點是會有老闆的女兒幫忙，人很親切很細心，每次去買都會問很詳細，感覺很棒!
For Xizhi, the ingredients are very fresh and the porridge is delicious. The key point is that the boss's daughter will help. The people are very kind and attentive. Every time I go to buy, I will ask very detailed questions. It feels great!
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L
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Li may Wu on Google
★ ★ ★ ★ ★ 粥品·地方小吃
地點位於金龍湖附近
粥品算是社后數一數二的
價格合理
鹹淡適中
Congee and local snacks
Location is near Jinlong Lake
The congee is among the best
Reasonable price
Moderately salty
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N
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Nam Khan on Google
★ ★ ★ ★ ★ Far and away my favorite zhuo shop in East Asia!
Lovely(in it's simplicity) little Mom & Pop stand, run by a great couple. Lived in the neighborhood for over a decade and it was a go-to-shop.
Zhou(Chinese porridge) is essentially the Chinese equivalent to what chicken soup is, in the West.
I will literally drive across town for this place. Perfect food for any digestive issues or even hangover. Beef and chicken are my favorites here but can't say I didn't enjoy all others on offer, either.
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Y
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Yūma Ganbarō (厚芽) on Google
★ ★ ★ ★ ★ Awsome congee spot tucked away in the food court in New Taipei City .
Got the mixed seafood congee which is highly recommended. The soup had a strong flavour to it that infused with the congee itself. It came with a soft-boiled egg, and some sort of crispy Fried bread stick for some contrasting texture.
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