拾壹香牛肉麵麵食館-汐止店

4.2/5 基於 8 評論

Contact 拾壹香牛肉麵麵食館-汐止店

地址 :

221, Taiwan, New Taipei City, Xizhi District, Xinxing Rd, 8號拾壹香牛肉麵麵食館-汐止店

電話 : 📞 +888
網站 : https://11beefnoodle.business.site/
分類:
城市 : Xinxing Rd

221, Taiwan, New Taipei City, Xizhi District, Xinxing Rd, 8號拾壹香牛肉麵麵食館-汐止店
C
Carrie Zheng on Google

裝潢乾淨明亮有一二樓座位區 滷味好吃程度大於牛肉麵 牛肉麵會辣,肉有點柴且薄 建議把滷味跟結帳的動線隔開會比較好
The decoration is clean and bright, with seating areas on the first and second floors Luwei tastes better than beef noodles The beef noodles will be spicy, the meat is a bit woody and thin It is recommended to separate the lo-mei from the checkout line.
Y
YAYU CHANG on Google

牛肉麵好吃,紅燒湯頭微辣,冬天喝了很舒服。滷味種類很多,店家會再加熱,淋上辣椒醬真是很夠味的好吃?
The beef noodles are delicious, the braised soup is slightly spicy, and it is very comfortable to drink in winter. There are many kinds of lo-mei, the store will reheat it, and it is really delicious and delicious with chili sauce ?
李豈葳 on Google

環境整潔舒適~激推魯肉飯 魯肉瘦而不柴,魯汁油香而不膩 總會後悔沒點大碗……???
The environment is clean and comfortable ~ Jitui Lu Rou Rice Lu meat is thin but not firewood, Lu juice is fragrant but not greasy I always regret not ordering a big bowl... ???
王禹勝 on Google

兩顆星給滷肉飯! 關西招牌乾麵沒滋沒味。 蘿蔔槓丸湯的蘿蔔有夠硬、肉絲板條除了油蔥味跟鹹味,沒其他味道。 加熱滷味亦沒必要再放醬油膏。 老實說,隔壁的九湯屋比你們有層次多了。
Two stars for braised pork rice! Kansai's signature dry noodles are tasteless and tasteless. The radish in the radish ball soup is hard enough, and the shredded pork strips have no other flavor except the flavor of shallots and salty. There is no need to add soy sauce paste when heating the lo-mei. To be honest, the Nine Soup House next door has a lot more layers than you.
江A-PENG on Google

牛肉麵還的湯算不錯,肉稍硬,不是燉煮軟嫩的那種,招牌滷肉飯...滷汁很少跟白飯無法均勻拌開...
The beef noodle soup is not bad, the meat is a little hard, not the kind that is stewed and tender, the signature braised pork rice... The marinade rarely mixes with the rice evenly...
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Yu-Ting Wei on Google

每次想吃牛肉麵都跑回中壢吃永川,以後都不用跑那麼遠了,比中壢永川整體略清淡及不辣,不像永川湯偏鹹(但我愛),可能是為了新北人的口味,整體還算不錯,因為能吃到家鄉味,但我自己加了四分之一碗的辣油比較適合我的辣度,吃完整個滿足?
Every time I want to eat beef noodles, I go back to Zhongli to eat Yongchuan. I don’t have to run so far in the future. It is slightly lighter and less spicy than Yongchuan in Zhongli. The taste is not bad on the whole, because I can taste the taste of my hometown, but I added a quarter bowl of chili oil myself, which is more suitable for my spicy level, and I can eat the whole thing. ?
H
Harry Tai on Google

2022/4/4汐止夜市附近新開不久的牛肉麵店,環境看似乾淨清新,看似老闆的人也客氣,但是防疫、衛生仍然要加強,自取餐具在抽屜內朝各種方向散亂擺放,酸菜、辣醬也未加蓋,再加上過多客人無罩走動取醬料、衛生紙、如廁等等。 自夾滷味有重新燙過很加分,熱呼呼的,但豆干、海帶和許多小吃店差不多就沒什麼特別了,杏鮑菇倒是非常Q嫩好吃又有鮮菇味。 紅燒牛肉麵不難吃,但也不怎麼美味,只有通用於其他麵食的細麵還好一點,偏軟卻還有咬勁、厚度。帶筋牛肉肉味不太夠,有點乾柴且過韌,調味也不太入味。紅燒湯頭只有一點鹹辣味、薑燒味,牛味不夠濃,還有一點點類似味噌的味道。配菜採用蘿蔓生菜很特別,菜味、口感普普通通。$130這種口味可能很難和汐止其他牛肉麵業者競爭,其他麵點、水餃就不詳了。
2022/4/4 The newly opened beef noodle shop near Xizhi Night Market, the environment seems clean and fresh, and the person who seems to be the boss is also polite, but the epidemic prevention and hygiene still need to be strengthened, and the self-fetched tableware is scattered in various directions in the drawer , sauerkraut and hot sauce are not covered, plus too many guests walk around without a cover to get sauce, toilet paper, toilet, etc. It is a bonus that the self-cooked loin is re-boiled, and it is very hot, but the dried tofu, kelp and many snack bars are almost nothing special. The king oyster mushrooms are very tender and delicious and have a fresh mushroom flavor. The braised beef noodles are not bad, but they are not very tasty. Only the thin noodles that are commonly used in other pasta dishes are better. They are soft but still have bite and thickness. The beef with tendons is not very meaty, a bit dry and too tough, and the seasoning is not too tasty. The braised soup has only a little salty and spicy taste, ginger burnt taste, not strong enough beef, and a little bit of miso-like taste. The side dish is very special with romaine lettuce, and the taste and taste are ordinary. At $130, it may be difficult to compete with other beef noodle vendors in Xizhi, and other noodles and dumplings are unknown.
S
Sharon Lo on Google

魯肉飯(小):飯煮得粒粒分明,蠻Q的,分量也很足,還有附一些甜薑片,但上面淋的魯肉其實不太有吃到肉的感覺,幾乎接近是油蔥的口感,而且鹹度不夠又很油,吃到後來會很膩~ 燙青菜:份量也算不少,調味似乎就是淋上跟魯肉飯一樣的肉燥~ 酸辣湯:酸辣湯40元,蠻大碗的,裡面料也不少,有豆腐、豬血、肉絲、紅蘿蔔、黑木耳、蛋花....,調味也很不錯,醋的酸味跟胡椒的辣味蠻平衡的~ 整體來說用餐環境很明亮整潔,服務態度良好,CP值很高,但口味上,今天點的3樣餐點,只有酸辣湯比較推薦。 二訪:今天點了肉絲新埔粄條、餛飩意麵加大,跟一些滷味。 肉絲粄條:湯頭很鮮甜,粄條很Q,蠻好吃的~ 餛飩意麵:餛飩內餡吃起來沒有肉的鮮味,調味也不出色,吃起來有點膩,湯也很淡而無味~ 魯味魯得蠻入味,米血不會太鹹,又有點Q,很好吃~ 2022.5.5 肉絲米苔目:米苔目短短的,粗細不一,應該是手工米苔目,跟一般外面機器做的米苔目不太一樣,雖然沒那麼Q,但比較有米香味,蠻特別的,畢竟現在要吃到手工米苔目也不容易了~
Lu Rou Rice (Small): The rice is well-cooked, quite Q-shaped, and the portion is quite large. There are also some sweet ginger slices attached, but the Lu Rou drizzled on it doesn't really feel like eating meat, it's almost like a shallot The taste is not enough, and the saltiness is not enough and it is very oily, it will be very greasy after eating~ Hot green vegetables: the portion is quite a lot, the seasoning seems to be topped with the same meat as Lu Rou Rice~ Hot and sour soup: The hot and sour soup is 40 yuan. It's quite a big bowl with a lot of fabrics in it, including tofu, pig blood, shredded pork, carrots, black fungus, egg flower.... The seasoning is also very good, the sour taste of vinegar is very similar to The pepper's spiciness is quite balanced~ Overall, the dining environment is bright and clean, the service attitude is good, and the CP value is high, but in terms of taste, only the hot and sour soup is recommended. Second visit: Today I ordered shredded pork buns, wonton spaghetti, and some lo mein. Shredded pork noodles: the soup is very sweet, the noodles are very Q, quite delicious~ Wonton Pasta: Wonton stuffing does not have the umami taste of meat, the seasoning is not good, it is a bit greasy, and the soup is very bland and tasteless~ Luwei Lude is quite delicious, the rice blood is not too salty, and it is a bit Q, it is delicious~ 2022.5.5 Shredded Pork Midan: The rice is short and the thickness is different. It should be hand-made rice. It is not the same as the ordinary machine-made rice. Although it is not so Q, it has more rice flavor and is quite special. Yes, after all, it is not easy to eat handmade rice tamales now~

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