傳說水煎包(汐止店)

Nangang branch, things are delicious ~~

There are special Kung Pao chicken and pickles, delicious and reasonably priced.

I’m going to buy it at 12 o’clock, and I’ve sold some flavors. People who want to try it early should go early~

good to eat! The cabbage wraps are large, and three are super full for one meal

Said to open the door at 7 o'clock, but because something happened early, I waited until 7 o'clock to enter at 6:50, but said that I would wait another 30 minutes Sad not to eat ??

It ’s okay. Korean dishes are almost filled with fans

With the help of my family, I was able to eat the long-awaited legendary water-fried buns. As expected, the buns are just like the name of the store, with thick skin. I thought there would be very little filling. After biting into them, I found that to my surprise, they were full of cabbage. With meat stuffing, I love vegetable buns, and I am very picky about the taste of what I eat, especially the fried buns. But it is said that the steamed bun has a very thick skin. In the fluffy outer skin, the golden crispy skin is firm to bite, and the white skin is soft and soft, like the taste of bread. The filling is stuffed with the whole steamed bun. The cabbage is sweet and crisp to the bite. If it weren't for a good knife, there should be no cabbage that would have a crispy bite. The second thing that amazes me is that the general vegetable buns rarely have juice. The legendary cabbage buns have gravy squirting out, which matches the sweet and crispy cabbage of the season. Compared with the 15 yuan fried in water I ate in Donghu and Nangang The package is delicious. It is very worth pushing, this is a good bun that matches a 15. This is a good bao shop that shocked my taste after the fried buns I ate at the South Airport.

The skin is thin, the stuffing is full, the bottom is crispy, fifteen yuan a piece, the cp value is very high. There is a narrow and narrow storefront recessed on the side of the road. I missed it by accident. So most of them are for delivery and regular customers. The main thing is for the back kitchen of the Nangang main store. It is a pity, but for the water fried bun His stuff can already be included in the classics.