金大鼎香豆腐
3.5/5
★
基於 8 評論
Contact 金大鼎香豆腐
| 地址 ： | 222, Taiwan, New Taipei City, Shenkeng District, Shenkeng St, 160號金大鼎香豆腐 |
| 電話 ： | 📞 +8889 |
| 分類： |
豆腐餐廳
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| 城市 ： | Shenkeng St |
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Meimei Lu on Google
★ ★ ★ ★ ★ 跟大樹下的臭豆腐比起來口感偏軟，個人比較喜歡口感較軟的豆腐，醬汁也算有滋有味配上泡菜真的很好吃，星期一來還是要排隊但是不會太久。
 Compared with the stinky tofu under the big tree, the taste is softer. I personally like the softer tofu. The sauce is also delicious and the kimchi is really delicious. There is still a line on Monday but it will not be too long.
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Henry Lin on Google
★ ★ ★ ★ ★ 排隊的人潮很多，但味道意外普通
如果不喜歡臭豆腐的話，這間的臭豆腐確實不臭，因為就是還可以烤豆腐。還是可以吃看看囉！
There are a lot of people in line, but the taste is unexpectedly ordinary
If you don’t like stinky tofu, the stinky tofu here is really not smelly, because you can also bake tofu. You can still eat it!
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Chang Palaa on Google
★ ★ ★ ★ ★ 先來嚐嚐創始店的碳烤臭豆腐
有兩種泡菜：台式vs韓式
有兩種加料：花生粉vs香菜
排列出不同組合的口味
我選擇了韓式泡菜+花生粉+香菜口味
貪吃鬼的我，還被它燙了一口。
口味上沒有什麼驚喜，就是別人排隊，我也要來嚐試一下的心情。
Let's try the charcoal grilled stinky tofu of the founding shop
There are two kinds of kimchi: Taiwanese vs Korean
There are two additions: peanut flour vs cilantro
Arrange different combinations of flavors
I chose kimchi + peanut powder + coriander flavor
I was a glutton, and I was burned by it.
There are no surprises in the taste, even if others are queuing up, I also want to try it.
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江
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江想 on Google
★ ★ ★ ★ ★ 深坑烤豆腐這家排班，排到很長，想說要跟風一下，拿到後，其實還好，不過也只有這家看起來烤的比較入味，他的泡菜還蠻脆的
Shenkeng Roasted Tofu has a long queue. I want to say I have to follow the trend. After I get it, it is actually good, but only this one looks more delicious, and his kimchi is quite crispy.
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YL on Google
★ ★ ★ ★ ★ 豆腐很嫩，老闆在抹醬時，豆腐就會「ㄉㄨㄢㄉㄨㄢ」搖動
泡菜有兩種不同的口味，這次點的是2號加台式不辣的泡菜，不曉得是不是點錯口味，感覺很普通，吃完沒有記憶點，下次來深坑也不會再試。
看到旁邊多數人是點1號有加花生粉的，還有人一次狂點十隻，有興趣的人可以嘗試看看，或許會有驚人的美味。
疫情期間，老闆在食物前方會封上一層厚厚的保鮮膜，以確保食物不被飛沫污染，但可能太乾淨了，不太容易發現，看到有人不小心搓破一個洞。
The tofu is very tender. When the boss spreads the sauce, the tofu will shake "ㄉㄨㄢㄉㄨㄢ"
There are two different flavors of kimchi. This time I ordered No. 2 plus Taiwanese non-spicy kimchi. I don’t know if I ordered the wrong flavor. It feels very ordinary.
I saw that most of the people next to them ordered No. 1 with peanut flour, and some people ordered ten at a time. Those who are interested can try it, and it may be amazingly delicious.
During the epidemic, the boss will seal a thick layer of plastic wrap in front of the food to ensure that the food is not contaminated by droplets, but it may be too clean to be easy to find, and someone accidentally rubs a hole.
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RenaeShen on Google
★ ★ ★ ★ ★ IG: ontheb612
?泡菜+香菜 $40
?泡菜+花生粉 $40
位於深坑老街入口處左側數來第三間，門口頂著小小金字綠底招牌，也總是也大排長龍的金大鼎香豆腐，跟別家不同的是，他們是"香"豆腐。
先炸後烤，使得豆腐外酥內軟，可依照個人喜好，搭配清脆泡菜.鮮綠香菜或是灑上大量花生粉，混著多汁的豆腐，醬汁不會太濃郁，碳香雖也不顯著，但吃起來挺是清爽。
竹籤叉放於紙盒的方式很方便外帶食用，但因疫情關係，不建議邊走邊吃，可以買至於車上或是定點食用唷。
IG: ontheb612
?Kimchi + Coriander $40
?Kimchi + Peanut Powder $40
It is the third room from the left at the entrance of Shenkeng Old Street. The door bears a small signboard with gold characters on a green background. There is always a long queue of Jin Da Ding Xiang tofu. Unlike other houses, they are "fragrant" tofu.
It is fried first and then roasted to make the tofu crispy on the outside and soft on the inside. According to personal preference, it can be served with crispy kimchi, fresh green coriander or sprinkled with a lot of peanut powder, mixed with juicy tofu, the sauce will not be too strong, although the charcoal fragrance is also Not noticeable, but it tasted quite refreshing.
The way of putting bamboo skewers and forks in the carton is very convenient for take-out, but due to the epidemic situation, it is not recommended to eat while walking.
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U. X. on Google
★ ★ ★ ★ ★ Just good not so special.
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Otto Lai on Google
★ ★ ★ ★ ★ Char grilled tofu with house special sauce, tofu is nice and firm but not overwhelmingly special.
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