潘鑾英傳統手工豆花 - Lane 35
4.1/5
★
基於 8 評論
Contact 潘鑾英傳統手工豆花
| 地址 ： | 224, Taiwan, New Taipei City, Ruifang District, Lane 35, Minsheng St, 2號26號攤位潘鑾英傳統手工豆花 |
| 分類： |
甜品店
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| 城市 ： | Minsheng St |
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ktgkd on Google
★ ★ ★ ★ ★ 以為是布丁豆花但是還好不是～
雖然選擇不多但是還是蠻好吃的
Not much topping choices (pearls/gaming bean/adzuki bean/peanut) but the smooth texture of the tofu pudding is lovely.
 I thought it was a pudding bean flower but it was not good~
Although it is not much, it is still delicious.
Not much topping choices (pearls/gaming bean/adzuki bean/peanut) but the smooth texture of the tofu pudding is lovely.
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C
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Cherry Su on Google
★ ★ ★ ★ ★ 沒有多餘的配料與品項，標準古早味的豆花店。
豆香濃、口感細滑，粉圓很Q、花生很綿。
There are no extra ingredients and items, the standard old-fashioned bean curd shop.
The bean flavor is strong, the taste is smooth, the powder is very Q, the peanut is very cottony.
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吳
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吳富源 on Google
★ ★ ★ ★ ★ 粉圓很Q彈！糖水很香甜有煮過的古早糖水！不死甜！很好吃！豆花是綿密型，綿密豆香味足！
Pink round is very Q bomb! The syrup is very sweet and the cooked ancient syrup is sweet! Not dead sweet! delicious! Douhua is a dense type, the fragrance of the dense bean is enough!
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梓
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梓凌 on Google
★ ★ ★ ★ ★ 喝了快十年的店今天去喝，老闆娘態度超差（沒看過老闆娘今天第一次看到- -
設置座位區本來就是給客人坐的，坐著喝不到半杯就一直靠過來要補紙杯，明明就沒其他客人我們一個人也才點一杯不會等客人喝完離開再補嗎？
而且那是座位區?如果不喜歡客人坐下消費幹嘛還設座位區，是拿來擺飾嗎？
要補東西也不會先告知就只會一直擠- -
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闆娘一出，不比平常。ಠ◡ಠ
I have been drinking for almost ten years in the shop today, the attitude of the proprietress is very bad (I haven't seen the proprietress, the first time I saw it today--
The seating area was originally set up for the guests to sit, so I kept leaning over to refill the paper cups when I sat down to drink less than half a cup. We only ordered a cup when there were no other guests. Wouldn’t we wait for the guests to finish drinking and leave to refill?
And that is the seating area ? If you don't like the guests to sit down and consume, why set up a seating area, is it for decoration?
If you want to make up things, you won't tell me first, you will just keep squeezing--
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As soon as the lady came out, it was different than usual. ಠ◡ಠ
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郭
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郭芳文 on Google
★ ★ ★ ★ ★ 口感十分綿密，糖水有特色！
好吃到隔天我們還特別下山來吃第二次
是充滿職人手作的古早味豆花
The taste is very dense, and the sugar water is unique!
It was so delicious that we went down the mountain to eat for the second time the next day.
It is an old-fashioned beancurd full of craftsmanship
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L
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Lydia Chiu on Google
★ ★ ★ ★ ★ 台北吃不到的味道，花生粉加粉圓，小孩一吃大滿意 ?
The taste that Taipei can't eat, peanut powder and powder balls, children are very satisfied when they eat it ?
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L
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L Eva on Google
★ ★ ★ ★ ★ 豆花底是黑糖水，不甜，有黑糖香，豆花厚實用料實在，支付工具多元方便。
The bottom of the bean curd is black sugar water, not sweet, with a brown sugar fragrance, the bean curd is thick and practical, and the payment tools are diverse and convenient.
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c
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catherine tan on Google
★ ★ ★ ★ ★ Silky smooth beancurd with choice of toppings. One bowl is not enough.
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