瑞芳阿嬤炸蛋蔥油餅 瑞芳創始店 - Ruifang District

4.4/5 基於 8 評論

Contact 瑞芳阿嬤炸蛋蔥油餅 瑞芳創始店

地址 :

224, Taiwan, New Taipei City, Ruifang District, Minsheng St, 36號瑞芳阿嬤炸蛋蔥油餅 瑞芳創始店

電話 : 📞 +889887
分類:
城市 : Minsheng St

224, Taiwan, New Taipei City, Ruifang District, Minsheng St, 36號瑞芳阿嬤炸蛋蔥油餅 瑞芳創始店
陳丙晧 on Google

皮香餡嫩 時雨高中林彥宇唯一推薦
The skin is fragrant and tender, the only recommendation of Lin Yanyu of Shiyu High School
c
chenching tsai on Google

餅屬於Q彈的口感,蛋也炸得恰到好處,調味跟炸功不錯,以油炸類來說算蠻不錯的
The cake belongs to the taste of Q bomb, the egg is fried to the right, the seasoning and frying skills are good, and it is quite good for the fried type.
林正絃 on Google

芳阿麼炸彈蔥油餅,桃園也有了,早上買早餐突然看到,今天剛開幕,吃吃看,意外的超好吃~原來在瑞芳車站以有名氣!讚歐!
Fang Amo bomb onion cake, Taoyuan also has, suddenly bought breakfast in the morning, just opened today, eat and see, the accident is super delicious ~ originally in the Ruifang station to be famous! Zanou!
W
Wilson Sun on Google

可以放心的炸蛋蔥油餅 週五晚上沒什麼人排隊 溫度味道都剛好
Safe fried egg scallion pancakes There are no people in line on Friday night The temperature and taste are just right
J
Janet Lee on Google

非常好吃 ,動作也蠻快的,而且外皮炸得很酥脆,但是裡面還有一點麵粉香,麵皮很有q度,如果有機會來到瑞芳車站,可以來吃吃看在 50嵐的前面。
It's very delicious, the action is quite fast, and the outer skin is very crispy, but there is still a little flour inside, the noodles are very q-degree, if you have the opportunity to come to Ruifang Station, you can come and eat it in front of 50 Lan .
F
Feng-Yi Li on Google

在瑞芳美食廣場外的小攤位 蛋是半熟的 搭上醬和蔥油餅非常好吃 想放縱吃點高熱量的話是不錯的點心 2019/11/01
Small stall outside Ruifang Food Court The eggs are half cooked, and the sauce and scallion pancakes are delicious If you want to indulge in high calories, this is a good snack. 2019/11/01
A
A L on Google

餅皮炸得外層酥脆 內層Q但較無麵香 蔥很少 揉在餅內 蛋的熟度很剛好 一個四十元
The crust is deep-fried and crispy on the outside and Q on the inside but less fragrant. Scallions rarely knead inside the cake The maturity of the eggs is just right One forty yuan
S
Stephen Chang (不在地正直嚮導) on Google

內藏半熟蛋黃會爆漿的炸蛋蔥油餅,真是令人懷念的古早好味道。 每次造訪九份之後,回程必定特地經過來買,再順便帶幾份隔壁攤位的營養三明治。
The fried egg scallion pancake with half-cooked egg yolk inside is a nostalgic taste of the old days. Every time I visit Jiufen, I will definitely stop by to buy it on the return trip, and I will also bring a few nutritious sandwiches from the booth next door.

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