古早味快炒 - Ruifang District

3.2/5 基於 8 評論

Contact 古早味快炒

地址 :

224, Taiwan, New Taipei City, Ruifang District, Minsheng St, 8號 古早味快炒

電話 : 📞 +8897
分類:
城市 : Minsheng St

224, Taiwan, New Taipei City, Ruifang District, Minsheng St, 8號 古早味快炒
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Xinyu Liu on Google

1.蝦仁炒飯,蝦仁很少,根本就是蝦子的1/4下去炒而已、羊肉燴飯的羊肉根本是碎肉絲,根本沒有羊肉啊 2.大熱天的,不開冷氣,熱的要死。要不是愛店沒開,根本不會想吃 3.用餐環境有待加強 根本連一顆星都不想給
1. Fried rice with shrimps, there are very few shrimps, it's just 1/4 of the shrimps, it's just fried. The mutton in mutton risotto is minced pork at all, there is no mutton at all. 2. On a hot day, do not turn on the air conditioner, and it will die if it is hot. If it hadn’t been for the love shop, I wouldn’t want to eat at all 3. The dining environment needs to be strengthened I don't even want to give a star
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David Lin on Google

鮮魚湯不錯 生意非常好 但我覺得如果要排隊倒不一定要吃
The fresh fish soup is good and the business is very good, but I don’t think you have to eat if you have to queue
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Alice Liu on Google

雖然菜一直上錯,但炒飯非常好吃,炒青菜跟九層塔煎蛋也都非常美味,大推。
Although the dishes have been wrong, the fried rice is very delicious. The fried greens and the nine-story omelet are also very delicious.
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pei Kuo on Google

一次就是炒一份 ” 差舞豆 ” 非常入味 其他菜也非常美味 滿滿的外送員排隊
Fry one portion at a time ”Cha Wudou” Very tasty Other dishes are also very delicious Full line of delivery staff
楊雅慧 on Google

老公因為價格便宜進來的,但不得不說一分錢 一分貨,沒什麼料就算了,不管是燴飯的菜還是熱炒的青菜都好老。可惜沒有負分能打,不然我應該會給負三分。
My husband came in because the price is cheap, but I have to say that you get what you get for every penny, even if you don’t have any ingredients, whether it’s risotto dishes or stir-fried green vegetables, they’re very old. It's a pity that there are no negative points to play, otherwise I should have given negative three points.
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Ivy Yang on Google

1. 炒飯是用大鍋炒的,味道無庸置疑的就是古早味炒飯應該有的味道 2. 買過2、3次,每一次都被外場人員的態度嚇到不敢恭維,而且不管是男女都一樣差,肚子餓的半死,晚餐還沒到胃裡就先氣飽了?
1. Fried rice is fried in a large pot, and the taste is undoubtedly the taste that ancient fried rice should have. 2. I have bought it 2 or 3 times, and every time I am frightened by the attitude of the outfield staff, and it is equally bad for both men and women. I am half hungry, and I am full before dinner reaches my stomach ?
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REN-JIE WANG on Google

這間店我從小吃到大,從幼稚園懵懵懂懂吃到現在,我只能說以前的味道與光景不復存在,以前的很好吃料很多,對我來說雖然小貴,但很值得。今天心血來潮久違的光顧,一樣以前的老闆,一樣的感覺,但是少了些人氣,原本想說賺到了,可以不用排隊。直到我品嘗時...才發現跟以前完全不一樣,不但整體變小,炒飯幾乎沒料,連湯也只是純湯,而且這樣還漲價。實在是讓我非常失望
I grew up eating at this restaurant, and I have eaten since kindergarten to now. I can only say that the taste and scene of the past no longer exist. The previous ones are delicious and have a lot of delicious food. Although it is a little expensive for me, it is worth it. . Today, I visited on a whim for a long time, the same feeling as the previous boss, but a little less popular. I originally wanted to say that I earned it, so I don’t have to queue. It wasn't until I tasted it... that it was completely different from before. Not only did the whole thing become smaller, the fried rice was almost unpredictable, and even the soup was just pure soup, and the price went up. I'm really disappointed
陌林 on Google

這家的肉料理都加了很多太白粉看起來這樣份量多實際上很少,要把太白粉外層剝掉才吃,太浪費時間了,而且不太美味 今天點了陰鼓肉絲(肉絲外層包覆厚厚的太白粉) 炒三鮮是洋蔥+透抽+肉(肉外層包覆厚厚的太白粉) 蚵仔煎蛋也是滿滿太白粉...
The meat dishes of this restaurant have a lot of tai bai powder added. It seems that the amount is very small. It is necessary to peel off the outer layer of the tai bai powder before eating. It is a waste of time and not very delicious. Today I ordered shredded pork yin drum (the outer layer of shredded pork is covered with thick Taibai powder) Fried Sanxian is onion + soy sauce + meat (the outer layer of the meat is covered with thick Taibai powder) The oyster omelette is also full of white flour...

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