福粵樓 - 福容大飯店 - Gongliao District

The meal is better than the pastoral buffet, because I feel that the most insufficiency of the Furong series is the stomach and exquisiteness of the meal. I have eaten Fuyuelou and feel good. The whole family has 2 big 2 snacks and it is full of more than 2,000 snacks.

The price is not expensive, and there is nothing to eat nearby, otherwise it would not be chosen here, it is convenient. Everything feels like a semi-finished product, reprocessed or heated. The so-called crispy fried fish skin and crispy fried pork ribs taste almost the same as twin brothers and sisters. The fried rice with sakura shrimp is very loose and I think it's good, but the rest can only say: that's it, I don't know what to say.

I came to the hotel for dinner 5 years ago. It was really expensive and not tasty at that time. This time I feel a big improvement. I don't know if the chef has improved or changed. I ordered fried noodles, bean curd shrimp rolls, braised tofu, siu mai, etc. Thank you to the waiter sister for helping me to divide the dishes. The epidemic is hard. The most powerful one is the sesame ball, which is super delicious and must be ordered?

The whole is pretty ok. Many dishes seem to be unimportant, but the actual materials are all below. It is a pity for those who look at the photos to eat! ?Sauerkraut White Meat Pot (Large): ?The 7 of us couldn’t finish ordering this. The portion was full. He was surprised by a lot of ingredients, but it’s a pity that they are all under the frozen tofu and vegetables. ?The first bite of the soup will feel too sour and I am not used to the taste, but it will feel sweet after drinking. I usually don't eat this pot, if you don't have common sense, you might as well give it a try! ?Personally, the thing that is not ok is the frozen tofu, which tastes dry, like eating dried squid. ?Cantonese-style fried rice: The rice is relatively hard. I personally don't like the taste. It looks like uncooked rice. It doesn't feel like pop, but it tastes very tasty. ?Crab noodle tofu pot: This one is very suitable for single consumption. It will not be very salty or overly flavorful. The peas are crisp and have no grassy bits. This one must be eaten hot to taste. ?Shacha beef vermicelli pot: The vermicelli is thick and flat, the meat is tender and not stuck between the teeth, but the meat is less, this seasoning is heavier, I have it with sauerkraut and white meat in a pot, which I personally think is quite delicious , Is also a dish that is not thunderous. ?Signature Shrimp Dumpling Emperor: The shrimps are very Q-bomb and big, but those who like to eat at Fisherman’s Wharf always feel that something is missing. ?Shrimp spring rolls: There are leeks in it, you can't eat the taste of shrimps, the filling is muddy, the roll itself is very crispy, and the leeks occupy the entire flavor, which I don't like. ?Fresh shrimp tofu skin rolls: If you hesitate about spring rolls or tofu skin, I personally recommend tofu skin, which feels similar to the taste, but the shrimp stuffed in the tofu skin is larger, and the ratio of filling to skin is just right. ?Shrimp Balls with Fruity Salad: So-so, but the prawns are very large and very Qy, which is also a good dish. ?Gold Brand Hanging Roasted Crispy Chicken: The sweet potatoes are very warm and unhappy. The chicken lacks a little oily feeling. I personally don't like this. ? Bean Crisp Halibut: The fish does not have a soft and tender taste, it is hard, and the sauce is too oily to cover the taste of the entire bean crisp, I don’t like it.

During the epidemic, dining directly in the hotel was relatively safe. The waiter will help to divide the dishes at the table. The tofu skin rolls are a little bit oily, and the tender slices are a little sweet. Everything else is OK. There are a lot of people during the summer vacation. It is recommended to book early if you want to eat, otherwise there may be no seats~

Bright and spacious environment, friendly staff The first time I eat, I can't order and have no idea.••• ?The fried water lotus on the first course tastes just right and is very mouth-watering. It's like an appetizer, and it instantly arouses the appetite ?Kyoto Tenderloin Steak, the size of the meat is just right, the taste is heavier, it is not bad but I don’t have any feelings ?Shrimp bean curd roll, the filling is whole shrimp and cabbage. The taste is slightly milder, and the sauce attached is just right. There should be five-spice powder in the sauce. The finishing touch ? Crab powder seafood tofu pot, the taste is bland, you can scoop it up and taste, the tofu is smooth and tender, and after eating it, I find that the plate is actually very deep and I can hardly finish it XD ? Seafood Fried Rice with XO Sauce, the ingredients are rich and fragrant, the light spicy is not dead salty, it is still delicious when it is cold, push push ?Mushroom Stewed Pork Ribs, the soup is rich but refreshing, the ribs melt in the mouth without fishy smell, very delicious ?The black-gold stewed black-bone chicken with nine holes is slightly heavier than the mushroom stewed steak, and it is also very refreshing. Both soups are good It's a pity to give up the quicksand buns and siomai, the above dishes will be full even if two people can eat them? The overall CP value is very high, the taste is also very good, I will definitely want to come back for the second time?