宜隆福隆便當 - Gongliao District

Signature bento ?70❤️❤️❤️❤️.5 There are thinner roasted pork, a piece of lean meat, sausage, shrimp rolls, dried tofu, marinated egg, cabbage, sauerkraut, preserved cabbage. It's thick, but it's not too greasy. The lean meat is strictly a little dry. Other dishes are normal. The rice is cooked well. You can try it when you come to Fulong! ✍️Listen to the locals say this is relatively fresh~

Coinciding with the Labor Day holiday, on the way from Yilan to the north by the local bus, Fulong is one of the places I like to get off the bus for a short time, so I stopped by for a Fulong bento. A standard for the deliciousness of bento, the first is whether the rice is cooked well, the second is the side dishes, and the third is whether changes in temperature and humidity affect the taste. Personally, I think Yilong's bento is very delicious. The taste of the rice is Q bomb with aroma, and the rice will not become soft and rotten due to the infiltration of the side dishes. (The side dishes are well drained) The second is that the side dishes are very rich, such as fatty meat, lean meat, sausage, black wheel, dried bean curd, cabbage, pickled vegetables, dried radish, among them, I like their pickles and dried radish, it is really delicious to eat with rice, The fat and lean meat is a little salty, but it goes well with rice. The aroma of marinating comes out. The cabbage is crisp and not oily. It is a pity that the dried tofu is not tasty. Then there is the temperature and humidity. Sometimes after the bento is ready, it may taste bad while waiting for sale, but their bento does not have this problem. Taking the above factors into consideration, I recommend their bento and will visit again if there is a chance.