抿食屋食堂 - Gongliao District

The Stone House by the seaside road Sip House Cafeteria Daily limited seafood dishes The proprietress will be very enthusiastic to introduce their own delicious dishes It is recommended to book early (because some seafood is not available every day) Big push: fried fish dishes...P.S puffer fish ? must try it once Fried puffer fish?…I really can’t describe how to describe it after eating it In the hot summer, you must also have a cup of cold plum vinegar Small rolls of rice noodles must eat...the soup tastes sweet The limited sea vegetables in summer are very light and refreshing The parking problem is not easy and convenient, but you can park on the white line on the roadside You can eat while watching the sea Relax the whole body and mind... It's really comfortable?

Banniang is kind and hospitable, the small table and chairs in the seats are very childhood-like, and the overall atmosphere with the sea view in front of you is very comfortable! I ordered rice soup and rice noodles. The soup base is light and not too seasoned. The advantage is that the taste of the ingredients itself can be eaten. Adding some pepper and salt is very delicious, and it has the taste of mother ? Black wheel and chicken nuggets are also delicious, if the stone flower jelly is too sour, you can add sugar In addition to the items on the menu, there are also many hidden versions, which can be inquired on the spot I'm here to relax~

Today is the first time to visit this "no menu cuisine, seafood" canteen for dinner. It is the first choice for lunch, afternoon tea and dinner for everyone who comes to the coast near Saniaojiao Lighthouse! There are also "ice" items to enjoy in summer! When I arrived at this store, it really felt great. The first thing that came into my eyes was an invincible sea view, which felt great. The seafood is all fresh fish and lobster caught by the shop owner and selected for everyone. (What are the fish caught and cooked that day!) Today I ate the precious high-end ingredient "Black Fish". The meat is delicious and delicious, as expected! The food is reasonably priced and traded on a scale. No promotion, no coercion! Like to order more! Looking at the sea and listening to the sound of the sea while dining adds a sense of nature; enjoying the food and looking at the boundless sea is a treat! The proprietress is very kind, and also served a few slices of sashimi, which was really delicious! (Thank you ?) Chef Fu also cooked my fish very well, and the steamed black hair fish was very delicious! Come again next time!

?Follow @befoodie.withus to eat with foodies a visit #small roll rice noodles/noodle $150 #cold seaweed $80 #octopus(small) $250 #fried clams $120 #Blackfish $ Current Price ($80/tael) Second visit #lobster $ current price ($120/two) #Sea Urchin Steamed Egg $ Current Price ($220/pc) #Sea urchin raw $ current price ($150/pc) #石拉鱼 $ Current Price ($80/tael) #Water Braised Flower Branch $250 ----------------------------------- Recommended index: ????? Food Quotations: The weekend-limited seafood shop on the North Coast will completely immerse you in the deliciousness of the current seafood ----------------------------------- ?Small roll rice noodles/noodles There are small rolls, meatballs, clams, delicious, without too much seasoning, small rolls are fresh Q bomb ? Seaweed salad Slightly sour and refreshing, it is an excellent appetizer for the waiting seafood dinner, only limited in summer ? Octopus (Small) Boiled with soy sauce and mustard, you can completely eat the fresh and soft Q texture of the octopus itself, and it is chewy ? Fried clams Each clam is super plump, the meat is as big as the shell, full and sweet, clam lovers will definitely fall in love with this dish ? Blackfish The simple sauce is steamed, which fully presents the fresh and sweet charm of the current fishery products. The meat is delicate, the fish is thick, the fish skin is also very gelatinous, and there are not many thorns. It is really delicious. ? Lobster As soon as it was served on the table, the aroma was already tangy, and the winter noodles absorbed the umami of the lobster, and it was very delicious without too much seasoning. The lobster meat is thick and sweet, this dish will definitely be the reason why I will visit again and again ? Sea urchin steamed egg Those who have not eaten sea urchin steamed eggs should not miss it, and those who have eaten should not let it go. Fresh sea urchin, the light sea urchin and salty taste are paired with steamed eggs, and the salty taste is just right. ? Sea urchin raw Compared with raw food, I prefer steamed eggs. Raw seafood is stronger and saltier. ? Stone fishing It is steamed like the black fish I ate last week. Although it is not as thick as the black fish, it is also very fine and not many spines. ? Braised flower branch The taste is very similar to abalone, and the umami is chewy, making people take one bite after another The store is located on a hillside, and you can enjoy the view of the north coast while waiting for the food. Slowly and leisurely blowing the sea breeze, eating lobster and fresh fish. Although the North Coast is far from the city, it is definitely a good choice to get away from the hustle and bustle of the city and enjoy beautiful food. Because I like the atmosphere and seafood of the whole restaurant so much, and I didn't eat lobster on the first visit, so I made sure that there was lobster every other week, and came again. The seafood is really caught in the sea, and the quantity is limited. It is recommended that you who want to come, you can add the store's line or FB first, and ask if there are lobsters or sea urchins, so as not to be empty ?