金城小館 - Xindian District

Name: 金城小館 - Xindian District
Address: 231, Taiwan, New Taipei City, Xindian District, Anmin St, 340號金城小館, Anmin St, Taiwan

4.4/5 ★ 基於 8 評論

Contact 金城小館

地址：	231, Taiwan, New Taipei City, Xindian District, Anmin St, 340號金城小館
電話：	📞 +88899
分類：	下來家常菜餐廳 ,
城市：	Anmin St

231, Taiwan, New Taipei City, Xindian District, Anmin St, 340號金城小館

Best Down home cooking restaurant in Taiwan

c	chou apple on Google ★ ★ ★ ★ ★ 今天點了蔥爆牛肉、蝦仁炒蛋、三杯雞，每道都有滋有味，尤其後兩道料多味美、品質優，讓人驚艷，的確是安民街幸福的好味道，直接列為口袋名單 Today I ordered the fried beef with scallions, scrambled eggs with shrimps, and three cups of chicken. Each dish is delicious, especially the last two dishes are delicious, high-quality, and amazing. They are indeed a good taste of happiness on Anmin Street, directly listed as Pocket list
阿	阿達 on Google ★ ★ ★ ★ ★ 這味道是坐飛機出國去才會吃得到的口味~ 道道美味，小火鍋也讓我驚喜最最喜歡炒飯，有別有台灣的紅蘿蔔，綠豆，火腿丁的炒飯這炒飯真的是異國才會有的口味經濟實惠的好餐館，吃得出廚師的好手藝搬新家，終於找到一家可以家常便飯的好食館讚 ^0^b 真的是要坐飛機出國去才可能吃到的口味~ ^0^ 現在金城是我的廚房了，幾乎沒有吃到地雷的菜 ^0^ This taste is the one you can only eat when you fly abroad~ All delicious, the small hot pot also surprises me I like fried rice the most. There are Taiwanese carrots, mung beans, and diced ham. This fried rice is really a taste that can only be found in foreign countries A good and affordable restaurant where you can taste the chef’s good craftsmanship After moving to a new house, I finally found a good food restaurant where you can eat everyday Like ^0^b It's really a taste that can only be tasted if you fly abroad~ ^0^ Jincheng is my kitchen now, and I almost didn’t eat mine dishes ^0^
葉	葉衍辰 on Google ★ ★ ★ ★ ★ 美、味，色，香，便宜皆全！三杯雞，外脆內軟，香味四溢⋯⋯價格便宜$250 金莎中煅，黃金色香，鹹蛋黃蝦香味四溢⋯⋯$300，其他小菜，$100-150，但是是非常超好吃美味⋯⋯必食小菜晚市！ Beauty, taste, color, fragrance and cheapness are all! Three cups of chicken, crispy on the outside and soft on the inside, full of flavour...the price is $250 cheaper Jinsha medium calcined, golden color and fragrant, salted egg yolk shrimp scent...$300, other side dishes, $100-150, but they are very delicious... must eat side dishes in the evening market!
理	理查 on Google ★ ★ ★ ★ ★ 剛搬家來這邊第一次吃點了蔥爆牛肉、打拋豬、蝦仁烘蛋、蝦醬高麗菜第一道蔥爆牛肉上來鍋氣十足非常香我就知道這家以後可以常來了 btw老闆娘很親切?? I just moved here and ate here for the first time. Ordered beef with spring onion, pork belly, baked egg with shrimp, cabbage with shrimp paste The first beef with spring onion came up The pot is full of gas and very fragrant I knew I could come here often in the future btw the lady boss is very kind??
蔡	蔡佳勳 on Google ★ ★ ★ ★ ★ 出菜很快，餐點平價，料多實在，CP值高，菜色味道很香。店家招牌金沙系列很推~青菜炒得很香，推薦四季豆和桂竹筍。筍子蛤蜊雞湯料多好喝，湯頭滿清淡的，雞肉很嫩！ The dishes are served quickly, the meals are cheap, the ingredients are solid, the CP value is high, and the dishes are delicious. The store’s signature Sands series is very popular~ the greens are fried very fragrantly, and the green beans and the bamboo shoots are recommended. The soup with bamboo shoots, clams and chicken is delicious, the soup is full of light, and the chicken is very tender!
黃	黃睿堉 on Google ★ ★ ★ ★ ★ 貴，份量很少，結帳時才跟客人說漲價了，不是菜單上的價錢店家雖說三月漲價，菜單上呈現的依然是原價，不管是首次消費或是回流客，在點菜確認時就有義務事先告知，而且我點了蔥爆牛肉、蝦仁烘蛋、月亮蝦餅各一份外帶，闆娘收我$530，好像漲了不只各$10元喔！闆娘有提到菜價漲，但好像喊多少就收多少，如此消費的感覺不太好呢！ Expensive, the portion is very small, only told the customer that the price has increased at checkout, not the price on the menu Although the store has raised the price in March, the original price is still displayed on the menu. Whether it is a first-time customer or a returning customer, it is obliged to inform in advance when ordering confirmation. Moreover, I ordered beef with spring onion, shrimp baked egg, moon shrimp cake. For each takeout, Banniang charged me $530, which seems to have gone up by more than $10 each! Banniang mentioned that the price of vegetables has risen, but it seems that you can charge as much as you want. It doesn't feel good to consume like this!
D	Design Danny on Google ★ ★ ★ ★ ★ 味道都不錯，老闆娘很熱情客氣且人又漂亮，上菜速度快，用餐時間座位稍嫌擁擠些，整體感不錯的店家，口味都有用心維持在一定水準之上唷^° The taste is good, the proprietress is very warm and polite and the people are beautiful, the serving speed is fast, the seats are a little crowded during the meal, the overall feeling is good, the taste is carefully maintained above a certain level ^°
t	tim chen on Google ★ ★ ★ ★ ★ 蔥爆豬肉飯菜色有鍋氣，但火侯控制不是很好，豬肉炒的過老，主菜反而都是爆炒薑的去腥味，洋蔥的甜味佔少數，不過蔥爆在我印象中應該是蔥不是洋蔥才對，菜色有點文不對題 Scallion Fried Pork Rice The dishes are hot, but the fire control is not very good. The pork is too old and the main dish is the smell of stir-fried ginger. The sweetness of onions is a minority, but in my impression the scallions should be green onions. Onions are right, the dishes are a bit wrong