佳香豆漿 - Xindian District

Why don't you open it... Traditional soy milk shops are difficult to make, yes, but this one is really bad in hygiene.

Compared with the general soy milk shop, the items are not so much, but the whole is not bad. Maybe it was too late, and there are quite a lot of shortbreads.

The shortcakes are delicious, the pancakes are too thin, the fried dough sticks are too hard, and the computer is still the wrong money ($ 10 more), the service staff's face is very smelly

Everyday queuing up famous shops Soy milk, pepper cake + green onion egg + fried dough sticks, the treasure of the town store, glutinous rice is delicious Soy milk + rice milk (mixed milk) The shortbread is also delicious. Although the Xiaolongbao is not as refined as Ding Tai Fung, it is 4/5 cheaper than Ding Tai Fung. Situation CP value is too high Crab shell yellow crispy and fragrant The taro cakes are even better. The soy milk shop of the common people is really down-to-earth.

I just went to buy it today on June 27th. Because the epidemic situation is getting worse, the employees directly touched the food and ate the betel nut without wearing gloves. They also took off the mask to wipe their mouths and then touched the food... Do you need to say more? Who dares to eat?

It's a pity that Google can only give one star, otherwise I should not even give one. I ordered turnip cake with scallion egg & iced soy milk, soy milk is normal, but turnip cake with scallion egg is really the worst breakfast I have ever had. 1. There is no green onion in the scallion egg at all, only about five or six small chopped green onion. 2. The carrot cake is fried but it looks like boiled water. It doesn't have the crispy texture of the carrot cake at all. But the miraculous thing is that this one feels a lot like boiled radish cake, but the oil consumption is very, very heavy. After eating it, I feel like my whole body is immersed in a barrel of oil, and my stomach starts to churn. Dissipates, very uncomfortable. 3. This third point is a small problem, but I personally care about it. On the menu, there are egg-free and egg-free options for radish cakes, and there is also a single-order egg option next to it. At that time, I saw that the reason why the two were written as two different items should be representative of Spinach cake with egg is to fry the spinach cake with the egg like other homes (the kind that stick together), so I told the proprietress that I want a portion of spinach cake with green onion eggs. As a result, this one was fried separately! Fry separately! Completely lost the meaning of adding eggs to the radish cake. If I knew this was the case, I would have ordered two items separately (it becomes a radish cake and a fried egg) There is no need to specifically say it is a radish cake and egg... 4. Waiting for the meal for a long time, about 8 minutes, even if it is delicious, the point is that it is difficult to eat. The above is the headache I experienced just after breakfast, not to mention that I have to go to the toilet now.

My friend ordered 4 omelettes, but the female clerk didn't confirm whether they wanted to have a refueling stick or not. It was used as an omelette stick for no apparent reason. ... Is there such a need to promote fried dough sticks? My friends are too hooked, so it's not easy to return it with the female clerk...