鮨心匠 - Xindian District
4.8/5
★
基於 8 評論
Contact 鮨心匠
| 地址 ： | 231, Taiwan, New Taipei City, Xindian District, Baoqiang Rd, 57之一號鮨心匠 |
| 電話 ： | 📞 +88898 |
| 網站 ： | https://m.facebook.com/%25E9%25AE%25A8%25E5%25BF%2583%25E5%258C%25A0-114239706604762/ |
| 分類： |
壽司餐廳
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| 城市 ： | Baoqiang Rd |
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許可幃 on Google
★ ★ ★ ★ ★ CP值超高的板前，每一道握壽司都感受得到師傅的用心，唯獨美中不足的是飯捏得偏鬆了一點點，連吃好幾貫都掉了一些飯粒。
 The high CP value of the plate, every nigiri sushi can feel the master's intentions, but the fly in the ointment is that the rice is a little loose, and some rice grains are lost even after eating several times.
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楊雁 on Google
★ ★ ★ ★ ★ 每一道菜都超級好吃！！！
雖然我自己不太能吃生魚片，但謝謝師傅幫我處理成炙燒?
讓我也可以品嘗到美味的料理！！
而且在日本料理店居然可以吃到紅心芭樂起司蛋糕，真的是很棒的收尾?
很推薦無法出國但又想吃壽司的大家來～～～
Every dish is super delicious! ! !
Although I can't eat sashimi very much myself, but thank the chef for helping me to make it burnt ?
Let me enjoy delicious food too! !
And in the Japanese restaurant, you can actually eat the red heart guava cheese cake, which is really a great ending?
It is highly recommended for everyone who can't go abroad but wants to eat sushi~~~
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Hsieh Lisa on Google
★ ★ ★ ★ ★ 料理人最重要的是味覺，訓練自己的味蕾敏銳度，並努力做出記憶中的美味。
這家店的環境蠻舒服的，也看得出主廚也不怕麻煩、做了蝦鬆…等需要處理的味引，藥味也備有多款。
但……每一道都沒有引出該食材的美味，1+1沒有>2，甚至削弱了！醋飯本身的酸度硬度OK，但和魚種一搭，兩個都平淡下去、變成沒有滋味。
現在的年輕師傅不會做〆，我並不意外；但所有的壽司都徒具其形~~~可惜了這些不錯的食材！
假以時日可以再開放出國時，建議去見學一番，記住好吃的味道！有時候人不是做不到，只是不知道。
The most important thing for a cook is the sense of taste, train their acuity of taste buds, and try to make the delicious food in memory.
The environment of this shop is quite comfortable, and it can be seen that the chef is not afraid of trouble, making shrimp floss... and other flavors that need to be processed, and there are also a variety of medicinal flavors.
But... each dish did not lead to the deliciousness of the ingredient, 1+1 did not > 2, and even weakened! The acidity and hardness of the vinegared rice itself is OK, but when combined with the fish, both of them are dull and tasteless.
Today's young masters can't do it, I'm not surprised; but all the sushi is in shape~~~ It's a pity for these good ingredients!
When you can go abroad again in time, it is recommended to visit and learn, and remember the delicious taste! Sometimes it's not that people can't do it, they just don't know.
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Elvis Cheng on Google
★ ★ ★ ★ ★ (Translated by Google) After eating for a few days, the taste of truffle white chawanmushi is still unforgettable. The nigiri sushi is just right, and the chef also carefully introduces the taste, origin and taste of each dish to be presented. The fresh ingredients are also very good. The only The small disadvantage is that there is no wine list, because I want to go with the wine after the first dish><
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Joy Chen on Google
★ ★ ★ ★ ★ Hidden gem
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Jenny Lin on Google
★ ★ ★ ★ ★ Great dishes, will definitely visit again.
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Big Ben on Google
★ ★ ★ ★ ★ Overall, food here is averagely ok. Some were good , and some were just ok. The serving food did fill me up. The 1st served Salad is not so impressed, and oyster just soso.
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Joseph FrogGy Chong on Google
★ ★ ★ ★ ★ 1st real omakase experience ? picked a budget and the Chef takes care of everything else.
Each piece crafted with care, the balance of different flavour attributes combined together with a little play of texture with different fish is just so fun & delicious, yea fun, or should I say fascinating? To be able to utilize the individual flavours of each ingredient and bring all of them together into 1 dish is kind of amazing.
The red vinegar (浙醋) they used for the rice thou that's something rarely used for sushi rice, a little strong at when u 1st try it but it still pairs with the fish veryyyyyy well! More mellow compare to normal vinegar
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