碧潭橋頭鵝肉專賣店 - Xindian District

Delicious, the basic art of cutting meat

The epidemic situation cannot be used internally. I went to report at 11 a.m. on holidays, but I also waited almost an hour to receive the meal, but the goose or other dishes are delicious.

The overall environment of the store is very hygienic, and the taste is refreshing. I recommend this one. The business is very good, and there are a lot of outgoing guests. It is full at noon, and the table in the store is also disinfected with alcohol.

Really delicious Have eaten so many times recently I like every dish Most commonly eaten bean sprouts, goose blood, leeks, rice blood cakes, cut goose meat I really like it ?

There is nothing to say about the quality of the goose meat. It takes about 25 minutes to take it home. The smoked wings, goose meat and blood cake for two people are the same as eating on the spot.

It is recommended that you come to the restaurant for lunch when the restaurant first opens or around 1:30. I entered the store for the first time during the rush hour on the weekend, and after reading the reviews and photos of the dishes, I was surprised that this goose meat restaurant on Guangming Street was missed. There are so many people that it takes about 20 minutes to wait for a table, and it takes a while to wait for the food to be served. But the deliciousness is worth the wait! The ingredients are fresh and clean, and the dried noodles are delicious when you look at the pictures! The goose intestines are crunchy, and the rice blood cake will not be greasy or too easy to be full and greasy. It is really one bite after another with peanut powder particles and sauce. The goose meat is soft and tender, smoked and fragrant with oil (you can tell how many people). After using it, I will take it back to my family, only the leeks and duck blood have not been tried yet. The proprietress and the clerk are very polite. Come back next time!