光明街香港旺角燒臘 - Xindian District

4.2/5 基於 8 評論

Contact 光明街香港旺角燒臘

地址 :

231, Taiwan, New Taipei City, Xindian District, Guangming St, 94號光明街香港旺角燒臘

電話 : 📞 +889
網站 : https://www.facebook.com/lydia1964/%3Ffref%3Dts
分類:
城市 : Guangming St

231, Taiwan, New Taipei City, Xindian District, Guangming St, 94號光明街香港旺角燒臘
R
Ron LIU on Google

味道層次很豐富 裡頭還有些許泡菜 酸酸的很開胃 味道還不錯 但價格偏高一點 份量偏少且偏油膩
The taste is very rich, there are some kimchi in it, the sour is very appetizing, the taste is not bad, but the price is a bit high, the portion is small and greasy
F
Fang-Ju Shen on Google

燒鴨燒肉雙拼$110,肉量偏少,各三小塊,但是免費的湯可以挖到鴨骨、紅白蘿蔔,闆娘很熱情,店小小的座位不多,但是燒臘店能夠維持這樣乾淨不油油水水很不容易!
Roast Duck Roast Pork Double Combination $110, the meat is too small, three small pieces each, but the free soup can dig duck bones, red and white radishes, Banniang is very enthusiastic, there are not many seats in the small shop, but the roast meat shop can maintain It is not easy to clean without oil and water!
w
wu earl on Google

「鮮蝦雲吞撈麵」: 【吃法】 經研究撈麵等同「乾麵」,另附一碗湯配著喝,可先喝一口湯潤喉再開始食麵。食麵過程亦可吃一口麵再喝一口湯。 1. 麵體Q彈,煮麵時機掌握得當。麵汁比例得當,吃的時候仍可感受到麵體的味道。 2. 蝦肉雲吞為蝦碎末混入絞肉,不同於包覆整顆蝦仁的餛飩或水餃,每一口都能感受到蝦肉的Q彈,口感彈牙夠勁。 3. 青江菜口感顏色均優,湯上桌熱喉,到吃完時還有溫潤感。 「明爐燒鴨脆皮燒肉雙拼飯」: 1. 燒鴨皮層次掌握不脆,吃得到微酥外皮且鎖得住肉汁。肉的熟度適中,不會太老,吃下去感覺得到肉汁。 2. 燒肉層次分明,肉汁飽滿。燒肉皮口感偏脆且薄。 3. 飯淋汁比例掌握得當,鹹度適中。醃蘿蔔塊頗為入味,鹹度亦掌握得當,無論單吃或配飯都適宜。 「凍絲襪奶茶」: 1. 港稱冰飲品為凍,也就是冰奶茶。 2. 絲襪奶茶口感為滑順,此點掌握很好。 3. 茶味呈現得當,甜味控制得宜。
"Shrimp Wonton Lo Mein": 【How to eat】 After research, lo mein is equivalent to "dry noodles", and it comes with a bowl of soup to accompany it. You can also eat a mouthful of noodles and then drink a mouthful of soup during the noodle-eating process. 1. Noodles are Q-shaped, and the cooking time is right. The noodle juice is in the right proportion, and you can still feel the taste of the noodle when you eat it. 2. Shrimp wontons are minced shrimp mixed with minced meat. Unlike wontons or dumplings that cover the whole shrimp, every bite can feel the Q-bomb of the shrimp, and the taste is firm. 3. The taste and color of Qingjiang dishes are excellent, the soup is hot on the table, and there is a warm feeling after eating. "Ming Furnace Roast Duck Crispy Roast Pork Double Rice": 1. The layer of roast duck skin is not crispy, the skin can be slightly crispy and the gravy can be locked. The doneness of the meat is moderate, not too old, and you can feel the gravy when you eat it. 2. The roasted meat is well-defined and the gravy is full. The roasted pork skin is crispy and thin. 3. The proportion of rice and juice is properly controlled, and the saltiness is moderate. The pickled radish pieces are quite tasty, and the saltiness is also well controlled. It is suitable for eating alone or with rice. "Frozen Stockings Milk Tea": 1. In Hong Kong, iced drinks are called jelly, that is, iced milk tea. 2. The silk stockings milk tea tastes smooth, which is a good point. 3. The tea flavor is properly presented and the sweetness is well controlled.
E
Elis Wang on Google

Good
A
Ann Wong on Google

Place to go when you miss Hong Kong, and wontons!
K
Kelly Hsieh on Google

Great place for HK style food in Xindian area. Must try the chicken dish.
J
Jeff Barber on Google

Love the food here. Irresistible! Good prices, really friendly and accommodating staff. The business hours on Google Maps are not accurate.
H
Hsieh Yves on Google

Most authentic HK tea restaurant you can find here in Taiwan. The 燒肉 is perfect! Probably have to call to preorder bcos it sold out quick.

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