活蝦大王
4.1/5
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基於 8 評論
Contact 活蝦大王
| 地址 ： | 231, Taiwan, New Taipei City, Xindian District, Jianguo Rd, 200號活蝦大王 |
| 電話 ： | 📞 +88998 |
| 網站 ： | https://www.0229110986.com/ |
| 分類： |
餐廳
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| 城市 ： | Jianguo Rd |
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呂英龍 on Google
★ ★ ★ ★ ★ 10/10中午初訪，入店點菜干鍋田雞、麻婆豆腐、泡椒燒蛋、水煮牛肉，稍鹹卻道道入味，讚不絕口，尤以麻辣之味更將老四川的精髓融入更適合台灣人的口味，手藝好服務也親切，下回肯定先預約需時50分鐘的剁椒魚頭料理。
 First visit at noon on 10/10, ordering dry pot frog, mapo tofu, pickled eggs, boiled beef, a little salty but delicious, full of praise, especially the spicy flavor and the essence of old Sichuan It is more suitable for the tastes of Taiwanese, with good craftsmanship and friendly service. Next time, I will definitely make an appointment for the 50-minute chopped pepper fish head dish.
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Shih Wen Feng on Google
★ ★ ★ ★ ★ 無意中發現滿神奇的餐廳，本以為是賣泰國活蝦的餐廳，結果除了蝦好吃外，川菜地道，老闆是屏東人，老闆娘是四川人，除了各類口味的蝦以外，水煮牛，剁椒魚頭，金沙玉米，泡椒燒蛋，酸菜魚，醋溜馬鈴薯絲（土豆）是必點的菜肴
Accidentally found a restaurant full of magic. I thought it was a restaurant that sells live Thai shrimps, but in addition to delicious shrimps, Sichuan cuisine is authentic. The owner is from Pingtung, and the proprietress is from Sichuan. In addition to shrimps of various flavors, boiled beef , fish head with chopped pepper, golden sand corn, boiled egg with pickled pepper, fish with pickled cabbage, shredded potato with vinegar (potato) are the must-order dishes
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Claire Hsieh on Google
★ ★ ★ ★ ★ 總體來說還不錯。
酸菜魚：有配合台灣口味降低了酸與麻辣度，算是溫和但有滋味酸菜魚。不過如果預期很四川重口味可能會與想像不同。
老皮嫩肉：好吃，有接近山東餃子館的好吃程度。
胡椒蝦：蝦子彈牙但味道無法進入蝦子都在外殼。需要自己把蝦肉稍微沾殼外層調味。
乾鍋雞：好吃夠味，麻辣鹹香後勁十足。除了雞肉還有蓮藕片玉米筍馬鈴薯和菇配料很多。
娃娃菜：不錯吃。清爽可口。
Overall, it is not bad.
Pickled Cabbage Fish: It matches the taste of Taiwan and reduces the acidity and spicyness. It is a mild but tasty pickled fish. However, if you expect a strong Sichuan flavor, it may be different from your imagination.
Laopi and tender meat: delicious, close to the taste of Shandong Dumpling Restaurant.
Pepper prawns: The prawns have bullet teeth but the flavor can't get into the prawns all in the shell. You need to lightly dip the prawns into the shell to season.
Dry Pot Chicken: Delicious and delicious, spicy, salty and fragrant. In addition to chicken, there are lotus root slices, bamboo shoots, potatoes and mushrooms.
Baby dish: It's delicious. Refreshing and delicious.
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Kate Cheng on Google
★ ★ ★ ★ ★ 川菜的料理口味都很好吃
不會過麻，鹹度也可以不會太重
醋溜土豆絲很好吃，泡椒豬肚辣椒看起來很多但不會辣，一起入口更好吃，乾鍋肥腸跟農夫烤魚基本上調味跟配料一樣，就魚跟豬的差別，都好吃
Sichuan cuisine tastes delicious
It won’t be too numb, and the saltiness can not be too heavy
The vinegar potato shreds are delicious. The pickled pork belly and chili look a lot but not spicy. It tastes better together. The dry pot sausage and the farmer’s grilled fish are basically the same seasoning and ingredients. The difference between fish and pig is good. eat
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Ty Chang on Google
★ ★ ★ ★ ★ The good was good but the shrimps were smaller than expected.
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Ryan Wang on Google
★ ★ ★ ★ ★ Claiming it's original Sichuan food but the only thing original is the boss wife who is from sichuan.
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Tiffany Huo on Google
★ ★ ★ ★ ★ Decent size & Fresh prawns cooked in several ways. The average price is in between NTD$350-480 per prawn dish.
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Elly Wu on Google
★ ★ ★ ★ ★ Quality shrimp( amazing fresh!), it’s really authentic as chengdu! Must try!
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