李米粉湯

Name: 李 米粉湯
Address: 231, Taiwan, New Taipei City, Xindian District, Lane 33, Jianguo Rd, 9號李 米粉湯, Jianguo Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 李米粉湯

地址：

231, Taiwan, New Taipei City, Xindian District, Lane 33, Jianguo Rd, 9號李米粉湯

電話：

📞 +889

網站：

https://chenmin1935.pixnet.net/blog/post/560166517-%25E6%2596%25B0%25E5%258C%2597%25E5%25B8%2582%25E6%2596%25B0%25E5%25BA%2597%25E5%258D%2580-%25E6%259D%258E%25E5%25AE%25B6%25E7%25B1%25B3%25E7%25B2%2589%25E6%25B9%25AF

Opening hours :

Wednesday	7AM–2PM
Thursday	7AM–11:30PM
Friday	7AM–2PM
Saturday	7AM–2PM
Sunday	7AM–2PM
Monday	Closed
Tuesday	7AM–2PM

分類：

熟食店 ,

城市：

Jianguo Rd

Best Deli in Taiwan

C	Cherry Chen on Google ★ ★ ★ ★ ★ 新店的超美味米粉湯夜宵的好選擇 P.S 鹹酥雞是對面的 Super delicious rice noodle soup in Xindian Good choice for supper P.S Salty Crispy Chicken is opposite
L	Luna Sung on Google ★ ★ ★ ★ ★ 超級好吃，湯頭厲害喝了不會渴，小菜也剛剛好，獨門辣椒必加！每周都得去報到。 It's super delicious, the soup is so strong that you won't be thirsty, the side dishes are just right, and the unique pepper must be added! Have to report every week.
f	fang liao on Google ★ ★ ★ ★ ★ 傳統麵攤，店內寬敞，營業時間不長，早上7點至下午2點，除了一般麵攤出現的小菜外，還有一些熱炒的菜可挑。 Traditional noodle stalls are spacious and open for a short period of time. In addition to the side dishes that appear in the general noodle stalls, there are also some hot dishes to choose from.
李	李岦諠 on Google ★ ★ ★ ★ ★ 板條厚實好吃，但是湯頭有些過油，又欠缺大骨高湯的美味，有些可惜了板條本身，其它小菜算是正常發揮，價格還算平易近人，店內也有便當可以包，下次再去嚐嚐看 The slats are thick and delicious, but the soup is a little too oily, and lacks the deliciousness of the big bone broth. It is a pity that the slats themselves are normal. taste
仁	仁 on Google ★ ★ ★ ★ ★ 肉絲麵＄50很大碗，油豆腐＄15份量十足，物超所值了，可惜有兩個缺點是店員顧著跟客人聊天，不好點餐，以及開放環境蒼蠅多阿
徐	徐敏修 on Google ★ ★ ★ ★ ★ 看店家資訊原本在新店建國路33巷巷內，現在搬出來巷口，第一次來吃，看到他的Menu上面有頭骨頭肉，就知道一定是用整個豬骨下去熬湯，湯頭果然不凡，現在萬物皆漲價錢還可以接受，他的紅燒肉並不是市場批現成的，而是他們自己現炸的，雖然已經冷了，吃起來仍然香脆不油不柴，對喜歡吃紅燒肉的我來說一試成主顧，營業時間17點到24點，每週一公休 Looking at the store information, it was originally located in Lane 33, Jianguo Road, Xindian, and now it has moved out of the alley. It was the first time I came here to eat. When I saw that there were bones and bones on his Menu, I knew that the whole pork bone must be used to make the soup. The soup is really good. Bufan, now that everything has risen in price, it is acceptable. His braised pork is not ready-made in the market, but they are fried by themselves. Although it is cold, it still tastes crispy and not oily or woody. I like to eat braised pork. For meat, I will try it and become a customer. The business hours are from 17:00 to 24:00, and it is closed every Monday.
S	Stephanie Ting on Google ★ ★ ★ ★ ★ So So
Y	Ying Lin Chu on Google ★ ★ ★ ★ ★ Food was delicious. The the price is very friendly.