阿伯回春麵線

Frankly speaking, I didn't rejuvenate after eating, but I would recall if I didn't eat it. Good noodles start at the right price regardless of soup, consistency, seasoning, ingredients, and serving size. The point is that nostalgia is local... priceless.

We eat it with a bowl of hands sitting on a small bench on the roadside. We like to add the sauce, the southern taste of the noodle itself is sweet, and add some sauerkraut, chili, vinegar ... it will be an exclusive delicacy.

A large bowl is enough Mainly intestines plus some large intestines Double taste?

The price is affordable, but it is not pig intestines but pig intestines. At six or seven in the morning on weekdays, it is common for many working class people to stop for a bowl.

It turned out that when Abo was selling it, it was super delicious. I started from a big bowl of 5 yuan and a small bowl of 3 yuan. At that time, Abo rode a 3-wheeler to sell it everywhere. Now it is operated by a different person. Poor, I told the boss today: I don’t know how many times I’ve eaten cold noodles (warm), but he actually replied to me: I’ll come earlier in the future…

It is said that many friends will have a bowl of hot noodles for breakfast in the morning. There is no table, but a few chairs. The pork intestine noodle is the large intestine plus the small intestine. There are chives, sauerkraut, and coriander that I don’t eat. You can add it at will ~ very ancient taste. The noodles are also burnt~ However, if you have a mosquito-repelling physique like me, it is not suitable for eating on the spot. There are many small black mosquitoes (the bowl in one hand and the spoon in one hand can't fight back at all), it may be better in winter, and there are many mosquitoes in summer. It is more comfortable to take out. When business is good, it may be sold out by 10:30 in the morning. There was no store name before, but one day a magical name appeared on Google Maps. #粉面线 #Fan taste

The soup of the large intestine noodles is very delicious, and the large intestine is also very good. I personally feel that coriander is not enough. I used to hate coriander, but since I forgot to tell the store not to add coriander, I ate coriander by mistake, only to find that coriander is super delicious, and coriander itself is delicious, It’s just that I haven’t found the right way to cook or match food. I really want to thank this large intestine noodle shop for letting me discover the deliciousness of coriander, but I still can’t get over celery ? Recently, the new Zongzi came out, and I ordered it once, but I found that it was a little under-steamed, maybe because I was very unfamiliar with the cooking time just after it was launched, but the taste was still good, it was not very delicious. I hope he can open late and it will be sold out every time after 11:00, I am sad that I didn't buy it??