曾粄仔手作客家米點

Name: 曾粄仔 手作客家米點
Address: 231, Taiwan, New Taipei City, Xindian District, Minquan Rd, 97號曾粄仔 手作客家米點, Minquan Rd, Taiwan

4.9/5 ★ 基於 8 評論

Contact 曾粄仔手作客家米點

地址：

231, Taiwan, New Taipei City, Xindian District, Minquan Rd, 97號曾粄仔手作客家米點

電話：

📞 +889

Opening hours :

Wednesday	11:30AM–7:30PM
Thursday	11:30AM–7:30PM
Friday	Closed
Saturday	Closed
Sunday	Closed
Monday	Closed
Tuesday	11:30AM–7:30PM

分類：

熟食店 ,

城市：

Minquan Rd

Best Deli in Taiwan

樂	樂樂 on Google ★ ★ ★ ★ ★ 鹹圓粄，很像菜包，但餡料不同，味道超好。抓著吃，很方便！ Salty round glutinous rice, much like a vegetable bag, but the filling is different and the taste is super good. It is very convenient to grab and eat!
J	JJ Chen on Google ★ ★ ★ ★ ★ 親切、用心又乾淨的小攤車，老闆是六堆客家人。鹹圓粄：吃起來像「超大顆鹹湯圓」，皮薄軟Q+餡料豐富，炒紅蔥頭的鹹香味很濃郁。不光是這樣蒸好直接拿著"乾吃"好吃又挺方便，老闆說也可以訂購冷凍的，回去加些茼蒿菜煮成湯的鹹湯圓也很讚喲！水粄：看起來是白色碗粿，記憶中小時候吃過，那年代只有配甜甜醬油膏，不像眼前這碗舖了滿滿炒料，老闆一開蓋，香到忍不住想多吸兩口氣。下次要試試他的油飯，看起來不油，這點太難得了。 Friendly, attentive and clean little stall car, the boss is Liudui Hakka. Xianyuan Stir-fried Rice: It tastes like "super large salty dumplings", with thin skin and soft Q + fillings, and the salty aroma of fried red onion is very rich. It ’s not just steamed like this, it ’s very convenient to take "dry food" directly, The owner said that you can also order frozen ones, and it's great to go back and add some chrysanthemum stew to make the soup into salty dumplings! Shui Kuai: It looks like a white bowl of Kui, eaten as a child in my memory. At that time, it was only served with sweet soy sauce cream. Unlike the bowl full of stir-fry in front of me, the boss opened the lid, and I could n’t help but want to suck more. Two breaths. Next time I want to try his oily rice, it doesn't look oily, which is too rare.
A	Anubis Hsu on Google ★ ★ ★ ★ ★ 經過好奇買了一份客家水粄剛看到感覺很像碗粿實際吃起來口感比碗粿更軟嫩感覺很像只有純粹的米漿做的吃的就是口感跟香味上面淋的醬料包含蘿蔔乾跟肉末帶著脆脆跟肉香非常有趣的經驗會想讓人再嘗試其他產品 After curiosity, I bought a Hakka water dumpling and I just saw that it feels like a bowl of rice cakes. Actually it tastes softer and tenderer than a bowl of rice cakes. It feels a lot like pure rice milk. The taste and fragrance on top of the sauce contains radish. The dry and minced meat has a very interesting experience with crunchy and meaty flavor. I want people to try other products again.
y	yahsin yang on Google ★ ★ ★ ★ ★ 鹹圓粄真材實料超級好吃。老闆人也很客氣。
B	BO2 on Google ★ ★ ★ ★ ★ 真正五星料理，小小一家店，卻滿滿好滋味，只有正港客家鄉親才懂的好滋味，凍侯吸啦！ The real five-star cuisine, a small shop, but full of good taste, only the hometown relatives of the Hong Kong Hakka know the good taste, let's suck it!
S	Show Lin on Google ★ ★ ★ ★ ★ 慕名而來！朋友推薦我一定要來吃過一次傳統"屏東六堆"的客家美食-鹹圓粄，被它平凡的外表騙到XD，真的沒想到這麼好吃，口感好有嚼性，內餡(蝦米.瘦肉.油葱....神祕炒料?) 莫名底很對我的胃，完全不同於新竹南圧的客家美食。後續嘴饞又吃了南部肉粽和油飯，耳根子軟一聽老闆介紹粽葉是自家無農藥種的月桃葉，就又給它buy了下去...(小小攤位像變魔術一樣, 冒出一大堆東西XDD)。 ps: 老闆好貼心，知道我是外帶會馬上吃，竟然幫我把粽子拆開裝進紙碗裡! (賺到我愛的香菜，科科科) Come here! A friend recommended that I must come to eat the traditional Hakka food "Pingtung Liudui" once-Xianyuancu, deceived by its ordinary appearance to XD, I really did not expect it to be so delicious, the taste is chewy, and the filling ( Shrimp. Lean meat. Oil onion... Mysterious stir-fry?) Inexplicable to my stomach, completely different from the Hakka cuisine of Hsinchu Nanpu. Afterwards, I ate glutinous rice dumplings and rice with rice. The ears were soft. When the boss said that the dumplings were my own pesticide-free moon peach leaves, I bought them again... (The little stall is like magic, A whole bunch of things came out (XDD). ps: The boss is very caring, knowing that I will eat it immediately when I take it out, and even help me to disassemble the dumplings and put them in a paper bowl!
G	Gianna Yim on Google ★ ★ ★ ★ ★ Sometimes the hole in the wall restaurants and even the wall-less restaurants are the ones you have to look for! This is a Hakka style Zong zi (Chinese is called 月桃粽。) The rice is filled with the fragrant aroma of the 月桃葉 and stuffed with various items including braised pork, sauteed mushrooms and peanuts. The zong zi is topped with a homemade savory sauce and hot sauce. Great service and delicious food!
S	Stephen Underwood on Google ★ ★ ★ ★ ★ So good! I wish I had taken some pictures before I started eating. If you want to try some Hakka style street food, definitely swing by here. It's a tiny stand but it's well worth the visit.