鴻一小館 - Xindian District

A delicious and generous shop, super recommended! The appearance is actually inconspicuous, and only four large tables are provided for internal use, and no individual guests are accepted, so make reservations in advance. The "Small dishes" served at the beginning consisted of eight dishes, each with its own flavor and taste! I almost thought that this was all the dishes of the meal, and at one point I wanted to say that the serving was too fast. Many first-time guests may be full here, but the wonderful main meal is only about to begin. The stewed lion head looks simple and unpretentious in appearance, but that lion head is the most powerful and delicious ever eaten. The solid ingredients are melted in the mouth, and it is delicious without over-seasoning. It is my heart of this meal. The number one dish. The next few seafood: deep-dumping, deep-fried fish, fried shrimp with soy sauce, I didn't eat it (I don't eat seafood personally), so I won't comment first, but the portion and appearance are both impressive. The final main dish served was the combination of baobao and Dongpo meat, assorted vegetables, and chicken soup: it can only be said that the portion is really sincere. Although it is full, it still makes people can’t help but eat a few more bites. Dongpo meat is stewed softly, very good in taste, and it is very satisfying to eat together in a soft and tender bun. Assorted vegetables are beautifully presented and have a rich taste. The chicken soup is rich and delicious, but it's really too full! Finally, the dessert is on the table: sweet-scented osmanthus stuffed sesame glutinous rice balls, which is still a satisfying dessert, delicious!

There are only four tables in a restaurant, you must book a table 3 months ago or you can’t come to eat, you will come with 8 small dishes first. The taste of the dishes is very good.

Located in a remote alley, a small restaurant with no menu dishes, based on Jiangsu and Zhejiang dishes, and a fusion of other cuisines. There are only eight appetizers, and each dish has enough portion, not greasy, chicken, duck, fish, meat. And green vegetables are evenly distributed, will not make guests with partial eclipse regret. The place is not big, only a round table with four tables and ten seats can be placed, and I heard that only four tables are accepted every day, so you have to be patient if you want to eat.

My family and I have occasionally dine in since this shop was still in Dongmen Market. Later, some of the family members moved to the new store, and by coincidence, they also met the store owner who had re-opened the new store. At present, there are 6500, 7500, 8500 table dishes, and the portion can be enough for 10 to 12 people. Since the store owner seems to be closed occasionally after moving to the new store, it was only last week that I ate at the new location of the new store for the first time. In addition to the appetizers (cold dishes) that are still refreshing and appetizing, the three most classic cabbage and lion heads, braised beef tendon and beef brisket, and Yipin chicken soup have won the hearts of guests for a long time! In addition, the two dishes of fried shrimp in sauce and steamed soft silk were also very surprising to me. The final sweet soup with sweet-scented osmanthus and wine-stuffed sesame dumplings also gave the whole table a perfect ending. Although children don't like the taste of wine, they still love sesame dumplings.

Rich dishes, full of colors and flavors, a good place for dinner

The appetizers are big and everything is delicious