三民水煎包 - Xindian District

Both the meat and the dish are 13 yuan, the taste is very good! But because there is no limit to the number of purchases for each person, if you are out of luck, you have to wait for several pots... to wait patiently in line...

The cabbage wrapped with cabbage, leeks, and dried shrimp are crispy and tasteful. The meat wraps are also good with soup. They are freshly cooked and taste good. There are only 2 pots, taking turns to start the pot, often in long queues. Be patient until you want to eat. Only take out, no internal use. Cp value is higher than Jingmei decoction.

There are two kinds of decoction packs: Korean cabbage and fresh meat. Both flavors are delicious. The size of the head is not too big compared with other households, but the filling and dough are solid. The Korean cuisine is crisp and sweet, and has a good taste. Seasoning will not be too salty, and it will be refreshing to eat. Fresh meat does not have too much fat, this time only has two small pieces of fat, so it is great, it tastes smooth, the meat is not too salty, and it tastes very sweet. The dough is the most like the bottom, the crisp and firm taste, and the sweet aroma of the face that is ejected in the mouth is very charming.

Although the price has risen, there is still a constant flow of people and people have to wait in line~ I personally love vegetable buns, and my family loves meat buns.

The cabbage bun is filled with sweetness The dough won't be powdery Only two pots are cooking, so be patient

Vegetable fried bag 15 yuan The fried buns of leek mixed with cabbage are very original. It feels that there is no MSG added at all. It only relies on small shrimps to enhance the flavor, and many peppers will have a better flavor. Pork fried bun 15 yuan I thought that I was eating meat buns when I ate the water fried buns. It is a pity that most of the gravy mixed with onion and pork is absorbed by the outer skin of the fried buns. The meat filling is solid and there is no smell of pork, but the characteristics are not found.

I drove by and saw a long line of people There just happened to be a parking space, so naturally I got off and followed the queue! Fortunately, it didn't take long before the fried buns came out! The boss's fried buns are divided into meat buns and vegetable buns... Let's talk about the skin first! There is no burnt bottom, the outer skin is soft and tender, and the heat can be controlled so well. First, the boss uses a timer to control the time, and the boss itself is kneading, wrapping, and frying, so the wait is worth it, boss There are only 2 iron pots, so you can wait until you sell one pot! As for the stuffing... the meat stuffing part is not seasoned too much, the pork aroma is wrapped in the dough, there is a noodle fragrance, there is a light meat stuffing fragrance, delicious and not greasy! The stuffing part is dominated by cabbage. The dish is sweet and then has a body on the outside. It is delicious and refreshing, and it will have an endless aftertaste! When queuing up, I didn't know if it was a reporter or an internet celebrity who wanted to shoot an interview, but was discouraged by the boss. The reason was... due to lack of manpower, I didn't want to be too public! Maybe the boss wants to keep a low profile and sell what he can do... I just want to tell the boss... Come on boss!