新店包子 - Xindian District
4.2/5
★
基於 8 評論
Contact 新店包子
| 地址 ： | 231, Taiwan, New Taipei City, Xindian District, Sanmin Rd, 5號新店包子 |
| 分類： |
饅頭店
,
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| 城市 ： | Sanmin Rd |
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郭
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郭佳芬 on Google
★ ★ ★ ★ ★ |
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劉
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劉芷萱 on Google
★ ★ ★ ★ ★ 很好吃
 delicious
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J
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John Yeh on Google
★ ★ ★ ★ ★ 相當優質好吃的包子鋪，媲美總站的王家包子。
Quite good and delicious buns, comparable to the Wangjia buns at the main station.
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C
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Celia on Google
★ ★ ★ ★ ★ 麵皮發酵好，口感蓬鬆不黏膩，喜歡薑味肉包。
The dough is well-fermented, and the texture is fluffy and not sticky. I like the ginger-flavored meat buns.
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Y
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YAJU Miss on Google
★ ★ ★ ★ ★ 買一個肉包一個菜包，都不算好吃⋯菜包的皮乾硬、料不多、口味淡。肉包餡料不錯，清淡，但皮很大塊，口感不佳⋯⋯難得吃到不會回購的包子
Buying a meat bun and a vegetable bun is not delicious ... The vegetable bun has a hard skin, little material, and a light taste. The meat stuffing is good and light, but the skin is large and the taste is not good ⋯⋯ Rarely eat buns that will not be repurchased
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陳
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陳珊繪 on Google
★ ★ ★ ★ ★ 古早味的少油少糖的麵皮(冷了偏硬就是證明)，Q彈有勁，懂得人就知道，已經很難再吃到這樣的包子了。
The paleo-flavored dough with less oil and less sugar (hardened when hardened is proof). The Q-bombs are strong, and anyone who knows will know that it is already difficult to eat such buns.
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招
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招財貓 on Google
★ ★ ★ ★ ★ 現包、現蒸的手工包子
Freshly packaged, freshly steamed handmade buns
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陳
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陳琳覲 on Google
★ ★ ★ ★ ★ 從小吃到大的包子店
手工桿的麵皮就是不一樣
肉包內有加一點點薑提味
From snacks to big buns
The skin of the handmade rod is just different
There is a bit of ginger in the meat bun
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