黃金脆皮水煎包(老楊煎包)

Name: 黃金脆皮水煎包(老楊煎包)
Address: 231, Taiwan, New Taipei City, Xindian District, Section 1, Zhongxing Rd, 112號黃金脆皮水煎包(老楊煎包), Zhōngxìng Rd, Taiwan

3.8/5 ★ 基於 8 評論

Contact 黃金脆皮水煎包(老楊煎包)

地址：	231, Taiwan, New Taipei City, Xindian District, Section 1, Zhongxing Rd, 112號黃金脆皮水煎包(老楊煎包)
電話：	📞 +88989
網站：	https://www.facebook.com/pages/%25E8%2580%2581%25E6%25A5%258A%25E7%2585%258E%25E5%258C%2585/149413358447957%3Frf%3D1844812935773551
分類：	熟食店 ,
城市：	Zhōngxìng Rd

231, Taiwan, New Taipei City, Xindian District, Section 1, Zhongxing Rd, 112號黃金脆皮水煎包(老楊煎包)

Best Deli in Taiwan

A	Akira Nomoto on Google ★ ★ ★ ★ ★ I really wanted to come to this place and finally been there! This place serves fried bao (large dumplings/buns) with much oil. I had a normal meat bun and a kimchee bun. Both are so good:) Kimchee one is mild and tasty as well. It was surprisingly good. You should try. For me, this is one of the best in town. 行ってみたかったローカルの有名店。そもそも水煎包が好きな上、完全に揚げ焼きということで、ジューシーで美味しかった。赤い点がついたものは午前限定のキムチ包(韓式泡菜)。中身はマイルドなキムチに湯葉っぽいものや春雨を和えたもの。これはあまり期待していなかったんですが、思いのほかよかった！もちろんノーマルの肉包も。どちらもかなり美味い。One of the best 水煎包です。 I really wanted to come to this place and finally been there! This place serves fried bao (large dumplings / buns) with much oil. I had a normal meat bun and a kimchee bun. Both are so good :) Kimchee one is mild and tasty as well. It was surprisingly good. You should try. For me, this is one of the best in town. A famous local store that I wanted to visit. In the first place, I like water-roasted wrapping, and because it was completely fried, it was juicy and delicious. The ones with red dots are kimchi wraps (Korean style foam vegetables) that are only available in the morning. The contents are mild kimchi with yuba-like and vermicelli. I didn't expect this much, but it was better than I expected! Of course, normal meat baozi is also available. Both are quite delicious. One of the best water shengjian mantou.
i	ibonnie 168 on Google ★ ★ ★ ★ ★ 泡菜煎包$20、高麗菜煎包$15及韭菜盒$40，個個都是皮薄餡多。個人推薦泡菜口味的煎包，內餡有泡菜、豆皮、粉絲、青蔥……，愛吃煎包的朋友可以嘗試看看喔！ Kimchi fried buns for $20, cabbage fried buns for $15, and leek boxes for $40, all have thin skins and lots of stuffing. I personally recommend kimchi-flavored fried buns, filled with kimchi, tofu skin, vermicelli, green onions..., friends who love fried buns can try it!
C	Chenling C on Google ★ ★ ★ ★ ★ 不是剛起鍋就好像沒那麼脆韓式泡菜20元料還是挺多的 It's not that it doesn't seem that crispy when it's just out of the pot. Korean kimchi 20 yuan is still quite a lot
E	Eva Wu on Google ★ ★ ★ ★ ★ 2021/07/27 煎包— 皮薄些微油，內餡多(高麗菜&絞肉)味道清淡。韭菜盒子— 形狀很大隻，內餡跟煎包很像，差別在於有多韭菜和大顆豆乾(沒有冬粉)豆乾增加嚼勁～吃到最後剩下外面一圈餅皮。有點油膩，建議配茶或冰飲搭配，不過是不錯下午茶選擇。 2021/07/27 Fried Bao—The skin is thin and slightly oily, and the stuffing (caulis & minced meat) is light and tasteless. Leek box — It’s very big in shape, and the filling is similar to fried buns. The difference lies in how many leeks and large dried bean curd (no winter noodles) dried bean curd to increase the chewiness. At the end of the meal, there is a circle of pie crust left on the outside. It is a bit greasy, it is recommended to match with tea or iced drinks, but it is a good afternoon tea choice.
瑄	瑄Husan on Google ★ ★ ★ ★ ★ 之前看到電視介紹後印象就是在山邊邊，有次偶然路過馬上停下車買，而且剛好沒人不用排隊～當時買到泡菜口味的單吃不加醬就蠻好吃了煎到金黃酥脆的外皮還保有麵皮香真的讚！韭菜盒子也不賴只是感覺起鍋久了吃起來涼涼的 After seeing the TV introduction before, the impression was that it was on the side of the mountain. Once I happened to stop by the car and buy it immediately, and it happened that no one needed to queue up~ At that time, I bought the kimchi flavor, and it was delicious without the sauce. Fried until golden and crispy, the skin still retains the fragrance of the skin. Really amazing! The leek box is not bad, but it feels cold after cooking for a long time
f	fish Yellow on Google ★ ★ ★ ★ ★ 永遠都大排長龍的一間店很喜歡泡菜包推推推！有冬粉豆皮蔥泡菜熱的時候吃很享受不過有點看運氣有時候排太長會等超級久或是就冷掉了…… A shop where there is always a long line. I love kimchi buns. There are winter noodles, tofu skin, scallion and kimchi. It’s very enjoyable to eat when it’s hot, but it’s a bit of luck. Sometimes it’s too long to wait for a long time or it gets cold...
C	Chin-Sheng Lin on Google ★ ★ ★ ★ ★ 外皮確實非常酥脆但是這個與其說是水煎包其實已經算是半煎炸的狀態了... 皮還蠻厚的，尤其是在皺摺處雖然皺摺處炸好之後會有不一樣的口感價錢上，高麗菜15泡菜20 生意很好經常要排隊我比較喜歡高麗菜泡菜被洗的都沒味道了但是整體來說，光是酥脆的口感就幾乎是別的地方沒辦法比擬的 The skin is really crispy But this is not so much a fried bun In fact, it's already half fried... The leather is pretty thick, especially in the creases Although the crease will have a different taste after frying In terms of price, cabbage 15 kimchi 20 Business is very good and often have to queue I prefer cabbage The kimchi is washed and tasteless But overall, it's just a crunchy texture It's almost incomparable anywhere else
t	ten ten on Google ★ ★ ★ ★ ★ 整個金黃顏色挺誘人，果然如其店名「黃金脆皮」。口感就不像水煎包，較無“包”類的麵粉香。內餡，韓式泡菜包內有泡菜並加上豆皮。高麗菜包的內餡切的很細，較像絞肉與絞菜的水餃餡。喜歡酥脆口感的人，應該很喜歡。喜歡麵粉香的，可能較不適合。 The whole golden color is very attractive, and it really lives up to its name "Golden Crispy". The taste is not like fried buns, and it is more fragrant than flour without "bao". Filling, kimchi buns have kimchi and add tofu skin. The stuffing of the cabbage bun is very finely cut, more like the stuffing of dumplings with minced meat and minced vegetables. People who like crispy texture should like it very much. Those who like the fragrance of flour may not be suitable.