京都脆皮烤鴨

I just came back from Wulai by bicycle with my friends. I wanted to say that it’s almost dinner time, so I bought a roast duck and shared it with everyone. But the store can only divide it into two portions, not three-thirds of the meal. The time makes the three of us very embarrassed and we have to be one of us in the end. Give up, haha, I want to say that during the epidemic, everyone should be considerate of each other. You can't gather everyone to go home and eat separately. It's even better? After all, a person eats half a duck at least three times

It's really delicious~ You have to call to make a reservation first. Although you need to wait for a phone call~ but at least it is better than if there is none at the scene~ I drove from Xizhi for almost two weeks to buy~ I really like the roast duck cooked by the boss ❣️ The half circle around the periphery of the plate in Figure 3 is because the child cried as soon as he got in the car, so he had to hurry up and give him something to eat?

12/15 The price is going up, so hurry up and buy one today? It's delicious, I bought it on the spot and waited for a while There are not many roast ducks in the new store, so please hurry up and support a wave.

Duck meat is sweet and juicy without fishy smell It is recommended to add cabbage to the hot stir-fry of duck meat. It is recommended to cook a handful of white noodles and mix it. It is very delicious, convenient and delicious meal.

The duck meat in Kyoto is softer and tender. The crust is thin and similar to the crust. There is a large portion of cabbage in the side dish of the fried duck rack, which is delicious. The spiciness can be adjusted and the sauce is quite large. , So the taste will not be too salty~ it's pretty good?The photo is half of the serving size, the boss is very kind? recommend to everyone to try?

Sure enough, like the comments, it's better to call first to book. I waited for a while at the scene, but it didn't take too long. The boss and the lady boss were both quick and neat, and they even sent an extra pack of moisturizing cakes. When I first got it, I couldn't help but grab a piece and eat it, because it was so fragrant and oily and juicy!

first visit On Tuesday, 5:00 will have to wait until after 7:30 Simply call directly to book Thursday noon The proprietress also kindly called to remind you that there was an order for duck I think the key to the delicious roast duck is the sweet sauce and meat quality Kyoto's sweet noodle sauce is not too sweet, it's delicious when fried Even if the duck skin is tasted 30 minutes after pick up Still very crispy and fragrant, the duck meat is not dry, not woody and juicy $720 a duck, the serving size is just right for 3 people (The ducks in many restaurants are roasted until dry, and I often eat a bite of meat and almost choked to death?) The fried duck rack is full of green onions and onions, very fragrant and not salty Next time I want to add 50 yuan cabbage, it should be very mouth-watering There is room for improvement in the scallions/onions of the crust and ingredients There are stalks on the onions, the crust is normal The proprietress's accent is not like Taiwanese, nor does she have a bad attitude like other people say, she speaks loudly and straightly In short, it is a store that will buy again