黃金海岸-活蝦料理 - Section 3

The owner is very funny and will teach me how to eat to keep the original taste of fresh shrimp. I ordered the garlic shrimp, which tastes very good. I will definitely visit again in the future.

The boss who is super enthusiastic, will pay peel shrimp. Prawns, shrimp are also very tasty very fresh

The Thai prawns chosen by this owner are super large and lively raised in the pond. You will not start to pick up the cooking until you order. So whether it is lemon prawns or Thai spicy prawns, you will definitely be full of praise! !

It's really delicious ????? I ordered pepper shrimp, three cups of shrimp and pepper snails~ It's just a starting point for personal preference! But it’s really delicious and delicious~ The boss is really kung fu~ but it really takes a lot of time! It is recommended to call to order food before picking up the meal, so that you don't have to wait too long. Because we are going to take home to have a drink, after all, don’t drink while driving ⋯⋯ So I waited for a long time that night, but the boss is very enthusiastic and will teach you how to eat snail, etc., and will share with you the truth of life! Also very patient~~ Just see that he is using roasted snails and pepper shrimps to know ???

Thai prawns are freshly caught, pepper prawns and garlic prawns are delicious But there are few seats inside and the environment is messy, and the refrigerator smells heavy when opened Stir-fried cabbage only moth cabbage, do not push Stir-fried clams are fresh, but it feels a bit cold when serving The price is more expensive than the other new store, 550 live shrimp, 200 clams, 30 noodles

Ordered shochu shrimp, pepper shrimp, and hidden dish lemon shrimp. Using live Thai shrimp, it feels fresh, because the meat is very full, Q-bomb, meaty, and the head is big, each shrimp is full of shrimp paste, which is really satisfying. The boss is Crocodile, who is a very talkative and good person. Although some people commented that they felt that the boss was too talkative and arrogant, I don't think so. Because from talking with him, I also learned a lot of life philosophy. I also feel that what he wants to do is not just the gorgeous on the surface. For example, he doesn't want to make a restaurant with decoration, and he doesn't want to pretend to be polite and sell things to people who don't like it. Crocodile is a real professional chef, and he is very persistent in cooking. The lemon juice of the lemon shrimp is freshly squeezed. The crocodile said that the freshly squeezed lemon juice has an aroma. Although the ready-made canned lemon juice will be sour, it will lose some flavor. I personally think the live shrimp here is very delicious, I recommend it to everyone!

People who like to eat shrimp recommend you to come here. Although the prawns here are not cheap, they are really delicious. The lemon prawns and garlic prawns are both delicious, and the sauce that comes with them is also very tasty

Located on Beixin Road, Xindian District, New Taipei City, "Gold Coast - Live Shrimp Cuisine" is an unassuming street restaurant. If I hadn't stopped by to buy pet supplies one day, I'm afraid I would never have discovered the existence of this store. Gold Coast Live Shrimp Cuisine - Signature Pepper Shrimp I bought this small shop next to Beixin Road twice and always thought it was just a pure takeaway shop. If it weren't for the comments of other netizens on Google Maps, I really don't know that this is a store that can be used internally. The boss's personality is very "talkative", and his chatty level may not be acceptable to every customer. Some people should think that the boss's words are too much. But in all fairness, the boss's "talkative" content revolves around his insistence on "shrimp dishes". From the moment you click "Pepper Shrimp" at the door of the store, the owner will proudly explain how those shrimps are farmed, and even enthusiastically grab a live shrimp and take pictures for you. Then he will start to enthusiastically share how to eat a shrimp correctly, from gestures, peeling methods to chewing methods, some people may find it long-winded, but in all fairness, some of the content is really interesting. Twisting off the head of the shrimp, biting down one third of the shrimp, keeping the mouth tightly closed, not swallowing saliva, and feeling the aroma of the pepper is a great joy in the world. Overall, the flavor is good, and the roast is just right. However, since it is a bake-to-order shop, if you don't want to wait, it is recommended to make an appointment by phone first, and it will be more appropriate to pick it up after a while.