諾亞西點麵包 - Xindian District
3.8/5
★
基於 8 評論
Contact 諾亞西點麵包
| 地址 ： | 231, Taiwan, New Taipei City, Xindian District, Zhongyang Rd, 103號諾亞西點麵包 |
| 電話 ： | 📞 +889 |
| 網站 ： | https://m.facebook.com/pages/%25E6%2596%25B0%25E5%25BA%2597%25E8%25AB%25BE%25E4%25BA%259E%25E8%259B%258B%25E7%25B3%2595%25E9%25BA%25B5%25E5%258C%2585/631399173667214 |
| 分類： |
麵包店
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| 城市 ： | Zhongyang Rd |
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翁
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翁欣妤 on Google
★ ★ ★ ★ ★ 蛋糕真的非常好吃 ！
糕體綿密 芋頭不會太甜
奶油也很滑順
會再光顧唷
 The cake is really delicious!
The cake is dense and the taro is not too sweet
Cream is also smooth
will visit again
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早
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早安人早餐魂 on Google
★ ★ ★ ★ ★ 常客送的拿來當下午茶配無糖豆漿?????
Frequent customers bring it as afternoon tea with sugar-free soy milk?????
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R
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R.C on Google
★ ★ ★ ★ ★ 不知道那位是老闆娘還是店員，自己說鮮奶吐司跟生吐司很像，我只是問了那為什麼比較貴，竟然被翻白眼，超級傻眼，態度超爛
I don't know if that is the proprietress or the clerk. She said that fresh milk toast is very similar to raw toast. I just asked why it was more expensive, but I was rolled my eyes, super dumbfounded, and very bad attitude.
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P
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PoHung Lin on Google
★ ★ ★ ★ ★ 我的老天鵝，
從一個克寧姆麵包12塊吃到現在變成克寧姆加另外一個麵包，兩個麵包七八十，
對不起我真的吃不起。
my old swan,
From eating 12 pieces of a Knim bread to now, it has become Knim plus another bread, two loaves of seventy or eighty,
I'm sorry I really can't afford it.
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p
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peiying Miao on Google
★ ★ ★ ★ ★ 老店 吐司好吃 但近年不斷漲價 一直漲價 一條小小的毛巾蛋糕從28元漲到40 葡萄吐司從50多一路漲都逼近80 吃不起了。。
The old-fashioned toast is delicious, but the price has been rising in recent years. A small towel cake has risen from 28 yuan to 40 yuan, and the grape toast has risen from more than 50 yuan to nearly 80 yuan. I can't afford it. .
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U
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Ulrich Ruess (魯烏里) on Google
★ ★ ★ ★ ★ Good baguettes and Danish butter pastries besides typical Taiwanese western "breads".
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d
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david Marshall on Google
★ ★ ★ ★ ★ Their donuts are simply amazing! Soft, chewy, delicious. A culinary surprise.
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B
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Blessing Yen on Google
★ ★ ★ ★ ★ This is the best bakery I’ve been to in Taipei. It’s not a high-end patisserie, but their breads and pastries show real expertise. Sweet rolls with tangy bits of kumquat, soft layered cakes with pudding and fresh fruit filling, croissant variations with excellent lamination and soft chewiness... they’re always rolling out new surprises. I go nearly every day.
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