合歡茶宴風味餐廳

在茶葉博物館旁，停車方便，點了1200的雙人套餐，份量足夠，每道都是茶葉入菜，來坪林就是要吃茶料理，不像ㄧ般熱炒店口味較重，喜歡味道清爽不過鹹的人很推薦，好吃??

2人合菜包含：特產香魚2尾、茶油麵線、包種茶鵝、茶香時蔬、包種燉雞2盅、茶葉香酥、包種茶凍，三人用餐另外加點一隻香魚，吃得很飽，茶油麵線一上桌就香氣撲鼻，炸茶葉外酥內軟，鵝肉軟嫩不乾柴，這次用餐三條香魚都有蛋很幸運，菜色多樣、口味好吃，下次會再來。

Good！

Tea leaves being the local produce in Pinlin, all of its dishes were scented using tea. A set menu for four people consists of 6 dishes + tea jelly costs 2000NTD, expensive considering countryside restaurant prices. Dishes were more oily than expected. Recommended to flush the oil down with a cup of hot tea afterwards.

Tea leaf is the special produce of this area. This restaurant may not look spectacular outside, but it is a great place to enjoy special Taiwanese style delicacies made with tea leaves. All of the dishes are made with tea leaves or tea leaf extract, and they all taste great. My favourite item is the steamed bun burger with braised pork inside. Also, you don't want to miss the memorable flavour of its chicken soup.

We had our best meal so far in this restaurant. With two vegetarians in our group we had many options and the staff was friendly and helpful, pointing us all the veggie options. Delicious food!

A surprising find in the town of Pinglin. Loved their fried fish, which was fragrant, moist, and tender. Another must eat is their fried tea leaves.

Wow. Really good quality restaurant in Pinglin, which was unexpected. Just the basic typical environment for Taiwanese local restaurant but really kind and helpful service along with quality food. Our first time here so ordered the lower NT1200 set meal for two and each dish was uniquely tea-infused of a traditional Taiwanese dish. Slightly pricey but big portions (enough for three, maybe even four!). The vermicelli noodles had tea oil which had a rich fragrance, and stood out for me. Deep fried fish also great since I don’t usually eat the skin but in this case I did since it was so crispy and well seasoned. Goose meat was unusual but I started to like it more with each bite. Soup had tea flavor and had lotus root slices and chicken. Deep fried tea leaves were tasty too (maybe it was more the batter rather than the leaf itself). The free tea was authentic tea (not tea bag lipton red tea), and tea jello was also authentic (even my mom finished it all and she doesn’t usually like dessert). The tea flavor may be strange for some but you should be able to enjoy the culinary experience anyway. I would return and try other dishes next time (though I would order the vermicelli noodles and fish again). About 6-7 parking spaces across from the restaurant and also one entrance to the riverside walk path is there too. Take a walk after a big meal.