福和路水煎包 - Lane 57
3.9/5
★
基於 8 評論
Contact 福和路水煎包
| 地址 ： | 234, Taiwan, New Taipei City, Yonghe District, Alley 14, Lane 57, Fuhe Rd, 1號 福和路水煎包 |
| 網站 ： | https://nixojov.pixnet.net/blog/post/310747173-%25E3%2580%2590%25E6%25B0%25B8%25E5%2592%258C%25E7%25BE%258E%25E9%25A3%259F%25E3%2580%2591%25E7%25A6%258F%25E5%2592%258C%25E8%25B7%25AF10%25E5%2585%2583%25E6%25B0%25B4%25E7%2585%258E%25E5%258C%2585-%25E8%25B6%2585%25E7%25BE%258E%25E5%2591%25B3%25E9%258A%2585%25E6%259D%25BF%25E7%25BE%258E |
| 分類： |
餐廳
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| 城市 ： | Fuhe Rd |
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K
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Kuma Chen on Google
★ ★ ★ ★ ★ 20幾年前，我記得是4顆10元…
 More than 20 years ago, I remember it was 4 pieces of 10 yuan...
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Y
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Yunhua Yiu on Google
★ ★ ★ ★ ★ 很久以前就有了，味道還是一樣，真好。以前下課就買，總不能盡興。星期六黃昏還賣，真實在。
It’s been a long time ago, the taste is still the same, it’s good. I bought it before class, and I can’t always enjoy it. It’s still sold at dusk on Saturday. It’s true.
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黃
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黃赫陽 on Google
★ ★ ★ ★ ★ 超級老攤位 吃了近30年 雖然口味有退步 但仍比許多地方的好吃
Super old stalls have been eating for almost 30 years, although the taste has deteriorated, it is still better than many places
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小
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小娃兒 on Google
★ ★ ★ ★ ★ 就是上一代外省的包子味，真的好好吃，回味童年的味道！?他們家的蔥油餅也非常好吃，目前領先中.......好吃
It is the flavor of buns from other provinces of the previous generation. It is really delicious, aftertaste the taste of childhood! ? Their scallion pancakes are also very delicious, currently in the lead... delicious
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艸
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艸氏 on Google
★ ★ ★ ★ ★ 水煎包的皮蠻鬆軟的，有點接近包子皮，我喜歡
菜餡比較少一點
The skin of the decoction buns is quite soft and a bit close to the bun skin. I like it
Less stuffing
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J
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Jl Lin on Google
★ ★ ★ ★ ★ 皮沒有想像中的好吃，內餡不錯，如果有醬油膏會更好
The skin is not as delicious as expected, the filling is good, it would be better if there is soy sauce paste
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汪
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汪建勳 on Google
★ ★ ★ ★ ★ 從唸書吃到大，一樣的醬料、一樣的水煎包，剛剛跟老闆聊天，老闆已經在這營業30多年了！
From studying to eating, the same sauce, the same fried buns, I just chatted with the boss, the boss has been here for more than 30 years!
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F
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Fishman Darwin on Google
★ ★ ★ ★ ★ 一樣也是從小吃到大的那批人，不管是何時造訪，老闆永遠都桿著麵皮，辛勤地在做著麵糊
小時候媽媽都會買半張蔥油餅，讓我自己加醬油，坐在機車前座開吃，稍微有點餓的時候就會加顆蛋，當作獎勵
吃的時間太久了，已經橫跨我學生大部分的時期，現在想起，依稀還能聽見老闆桿麵皮、攪拌雞蛋的聲音，還有放入鍋中油的霹啪聲，光用聽的就覺得好吃，也想吃了
每個人心中都有一道「學校外面的小吃」，這個蔥油餅即是我心中的那一味
The same is the group of people from snacks to big ones. No matter when they visit, the boss will always stick the dough and make the batter hard.
When I was young, my mother would buy half a slice of scallion pancakes, let me add soy sauce, and eat in the front seat of the locomotive. When I was a little hungry, I would add an egg as a reward.
I have been eating for too long, and it has spanned most of my student period. Now I think of it, I can still hear the sound of the boss’s stick noodles, whisking eggs, and the crackling of oil in the pot. Just listen to it. It's delicious, I want to eat it too
Everyone has a "snack outside of school" in their hearts, this scallion pancake is the one in my heart
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