鮨明吟 - Yonghe District

I don't dare to go to a restaurant because of the epidemic situation~ The take-out lunch box launched by this restaurant is super attractive just from the advertisement photos! ! ! Came while riding the halibut! Very delicious! Choose Sibao Don and Eel Don to try it out, it's really not sloppy from the ingredients to the packaging~ That box is so beautiful with its glittering bling ? Japanese vinegar rice is delicious! So fresh ? It suits my taste? Definitely will repurchase again!

For the Yonghe place where no menu is so popular, your shop gives people a feeling of peace of mind. Master Ah Zhong is still very qualified, and he already has deep skills, so he is still very stable in cooking. Japanese fish The ingredients are delicious, the fugu, and the vinegar rice taste and portion are very fond of.

The chef is very attentive to Japanese-style no-menu dishes. The overall value is excellent. The small pickles, side dishes, and shredded radishes are all handled by themselves. Every bite is experienced and attentive. 1800 yuan without menu, you can eat 12 dishes, which is more delicate and delicious than expected, and the portion is fuller. There is no too much decoration on the taste, and you can eat the original flavor and aroma of the ingredients. The rice grains used are different from other stores, which are larger and firmer , and the matching ingredients are carefully chewed and melted into a sweet and delicious taste in the mouth, which is worth enjoying slowly and in-depth tasting. The signboard is the most outstanding, and it is worthy of being the master's signboard. The top cake is paired with sea urchin, salmon roe and caviar, which is unexpectedly fusion and delicious. Even the desserts are not sloppy, matcha bracken cake, thick egg yaki and sakura cake, the right amount of the mouth and the taste is not too sweet, the sakura cake breaks the stereotype of Japanese desserts, with a soft and glutinous crust with a little salt The flavorful red bean puree, as an end with an endless aftertaste, is very clever, making people look forward to the next encounter right now. The chef is very attentive in terms of service, ingredients, and cooking techniques. You can feel full sincerity while dining. It is highly recommended for friends who like Japanese no-menu dishes to taste.