四號公園芝麻蔥油餅&蘿蔔絲肉餅 - Yonghe District

Name: 四號公園芝麻蔥油餅&蘿蔔絲肉餅 - Yonghe District
Address: 234, Taiwan, New Taipei City, Yonghe District, Anle Rd, 200號四號公園芝麻蔥油餅&蘿蔔絲肉餅, Anle Rd, Taiwan

3.6/5 ★ 基於 8 評論

Contact 四號公園芝麻蔥油餅&蘿蔔絲肉餅

地址：	234, Taiwan, New Taipei City, Yonghe District, Anle Rd, 200號四號公園芝麻蔥油餅&蘿蔔絲肉餅
電話：	📞 +889798
分類：	熟食店 ,
城市：	Anle Rd

234, Taiwan, New Taipei City, Yonghe District, Anle Rd, 200號四號公園芝麻蔥油餅&蘿蔔絲肉餅

Best Deli in Taiwan

游	游日舜 on Google ★ ★ ★ ★ ★ 這裡的蘿蔔絲餅是用炸的，內餡沒有先炒過而略顯脆生，介於難吃和普通之間。 The shredded radish cake here is fried, and the filling is not fried first and is slightly crispy, which is between unpalatable and ordinary.
L	Li Jun on Google ★ ★ ★ ★ ★ 沒了小時候的味道，蔥油餅也沒口感，蘿蔔絲肉餅還行 Without the taste of childhood, the scallion pancakes have no taste, and the shredded carrot patty is okay.
W	Wen han Yang on Google ★ ★ ★ ★ ★ 老闆好像換人了，已走味，蘿蔔絲餅沒有之前那麼多汁可口，蔥油餅也無味乾乾的? The boss seems to have changed, and the taste is gone. The carrot cake is not as juicy and delicious as before, and the scallion pancake is tasteless and dry ?
孫	孫大炮 on Google ★ ★ ★ ★ ★ 漲價了！現在一張蔥油餅要80元！一次也漲太多誇張... 而且好像換老闆後變難吃了以後可能就不吃了可惜了少了一家好店.... price goes up! Now a scallion pancake costs 80 yuan! It went up too much at one time, exaggerated... And it seems that after changing the boss, it becomes difficult to eat I may not eat it in the future. It's a pity that there is a good shop missing. …
陳	陳慧如 on Google ★ ★ ★ ★ ★ 之前去健身房運動回來就忍不住會買一個來吃最近一陣子疫情嚴重沒有去運動突然想念他的味道特地跑去買來吃結果一吃完全跟我印象中的不一样（之前的外酥吃的到蔥油餅的香現在漲價了還變得不好吃而且他的辣椒特辣對於不吃辣的我辣到頭皮冒汗）剛剛Google才發現原來是換老闆的真的也差太多了吧不會再回訪 When I went to the gym before, I couldn’t help but buy one to eat. Recently, the epidemic was severe and I didn’t go to exercise. Suddenly I missed his taste. I went to buy it and eat it. The result was completely different from what I remembered (the previous Wai Crisp Eat) The fragrance of the scallion pancakes has gone up and the price has gone up, and it's not delicious, and his chili peppers are so spicy that my scalp is sweating for those who don't eat spicy food.) Just Google found out that it turned out to be a change of bosses. It's really too bad I won't visit again
賴	賴子子 on Google ★ ★ ★ ★ ★ 蘿蔔絲餅皮超厚，黏牙很像沒熟，包蔥油餅的人也負責打蛋，在砧板上打蛋，蛋液都流到砧板上，也沒洗手就繼續打包，蔥油餅都沾到生蛋液，生食熟食沒分開，衛生很差 The skin of the shredded radish cake is super thick and sticks to the teeth like it is undercooked. The person who wrapped the scallion cake is also responsible for beating the eggs. When they beat the eggs on the cutting board, the egg liquid flowed onto the cutting board. Raw egg liquid, raw and cooked food are not separated, poor hygiene
C	Casey on Google ★ ★ ★ ★ ★ 買的時候是現煎好起來的，熱熱吃比較好吃豬肉餡餅，內餡口感剛好不會過軟，有加洋蔥丁，內餡吃起來像水餃的味道韭菜盒，餡料微微鹹度不會過鹹，配餅皮吃剛好。 It's freshly fried when you buy it, it's better to eat hot Pork pie, the filling is just not too soft, with diced onion, the filling tastes like dumplings The leek box, the filling is slightly salty and not too salty, and it is just right to eat with the crust.
魏	魏風雲 on Google ★ ★ ★ ★ ★ 很久沒吃了、今天買了一份，口感雖然有點不太ㄧ樣（看到網路上說換了老闆）其實以蔥油餅來說還是不錯的價格雖有調漲，原物料漲價可以理解，店家也很辛苦，但是還是建議顧好品質，生意ㄧ定會像過往的排隊人潮 I haven’t eaten it for a long time, and I bought one today. Although the taste is a little different (I saw that the boss has changed on the Internet), it is actually good for scallion pancakes. Although the price has increased, it is understandable that the price of raw materials has increased, and the store is also very hard, but it is still recommended to take care of the quality, and the business will definitely be like the queues in the past.