亨·享初-手作麵包坊 - Yonghe District

4.9/5 基於 8 評論

Contact 亨·享初-手作麵包坊

地址 :

234, Taiwan, New Taipei City, Yonghe District, Baoping Rd, 181號亨·享初-手作麵包坊1樓

電話 : 📞 +8889
網站 : https://enjoy-bread.com/
Opening hours :
Wednesday 1:30–8:30PM
Thursday 1:30–8:30PM
Friday 1:30–8:30PM
Saturday 1:30–8:30PM
Sunday Closed
Monday 1:30–8:30PM
Tuesday 1:30–8:30PM
分類:
城市 : Baoping Rd

234, Taiwan, New Taipei City, Yonghe District, Baoping Rd, 181號亨·享初-手作麵包坊1樓
Y
Yi Lin Lin on Google

超級好吃的麵包坊,闆娘親切,師傅專業。 最常買的是 艾許鹽可頌 艾許小餐包 (很文青) 推薦: 法式核桃 (很健康) 阿嬤的紅豆 德式布丁 藍莓乳酪核桃 藍莓貝果 原味貝果 (訂購滿五個才做喔) 蜂蜜法國 都好棒!~~~
Super delicious bakery, friendly and professional chef. The most commonly bought is Ash Salt Cansong Ash Small Meal Pack (Very Wenqing) recommend: French walnut (very healthy) Grandma's red beans German Pudding Blueberry Cheese Walnut Blueberry Bagels Original bagels (make it when you order five or more) Honey france All are great!~~~
A
Amor Lai on Google

叫外送買來的 可以吃得出食材挺好 都是高品質用料做出來 九鬼胡麻貝果氣味非常香 麵團香氣十足 口感也都有水準之上 是間可以回購的麵包店 唯一美中不足是缺乏獨特性 目前品項雖是多數人可接受的口味 但如果有某個突出商品或主推強項 來做市場區隔會更好
Bought for delivery Good food to eat Made of high quality materials Jiugui flax bagel smells very fragrant The dough is fragrant The taste is also above the standard is a repurchase bakery The only fly in the ointment is the lack of uniqueness Although the current product is acceptable to most people But if there is a certain outstanding product or main push strength It would be better to do market segmentation
I
Ines Cheng on Google

用料實在,原物料也都選用較好品質,所以價格比市售稍高,但一吃就能明顯發現跟一般麵包店的差異,也能非常放心讓小孩子吃,店內所有產品幾乎都買過了,是會讓人想一直回購的超好吃麵包?! 大推蝴蝶酥、貝果系列、核桃系列、艾許鹽可頌、玉米奶油餐包、培根麥穗…..
The materials used are solid, and the raw materials are also of good quality, so the price is slightly higher than that of the market, but once you eat it, you can clearly see the difference with the general bakery, and you can also let children eat it with confidence. Almost all products in the store are After buying it, it is a super delicious bread that will make people want to repurchase all the time ?! Big push butterfly cake, bagel series, walnut series, ash salt croissant, corn cream meal bag, bacon and wheat ears...
省錢王傑特吃喝玩樂誌 on Google

永和隱藏版麵包店 經過好幾次終於來嚐嚐看 有街口很方便
Yonghe Hidden Edition Bakery Finally came to try it after several times It is very convenient to have a street
w
wan clio on Google

來不及拍照就被我吃光? 這家麵包真的都很好吃,尤其大愛鹹相思和原味司康還有核桃乳酪還有菠蘿麵包~~幾乎都好吃,不會升胃酸,我媽一吃就愛上了!!???
I was eaten up before I could take a picture ? This bread is really delicious, especially the salty acacia and original scones, walnut cheese, and pineapple bread~~ Almost all of them are delicious, and they will not cause stomach acid. My mother fell in love with it as soon as she ate it! ! ???
莎莎(Cxa) on Google

麵包含水量很多,連司康也是,感覺好不像司康?。除了司康其他都不錯。
Bread has a lot of water content, even scones, it doesn't feel like scones ?. Except for the scone, everything else is good.
y
yy Yu on Google

藍莓貝果有藍莓果粒,麵體愈咬愈香,原味司康奶香適合配咖啡,佛卡夏香草香,適合做三明治
Blueberry bagels have blueberry fruit pieces, the more bite the surface, the more fragrant, the original scones milk fragrance is suitable for coffee, the focaccia vanilla fragrance, suitable for sandwiches
C
Chun-Ming Chang on Google

2022.01.14 = ★★★★☆ ◉推薦:核桃麵包。 ◉簡評:品質很不錯的麵包,麵粉品質吃得出來。? ===================== 吃完和牛燒肉吃到飽,來找找明天早餐;一連看了【一之鄉】【橘屋】等連鎖店,看起來都很難吃,看到【亨·享初】小清新模樣,就是你了。? ☑核桃麵包?60 = 用烤箱烤過,一咬,外層有一定的酥度;內部麵包體口感扎實富有彈性,在嘴裡咀嚼時,麵粉的香氣相當明顯,間雜的核桃賦予不錯的口感;咀嚼到最後,麵團有淡淡的甜不斷散發出來,嘴底相當清爽,5分,好麵包,使用的麵粉品質應當不差。
2022.01.14 = ★★★★☆ ◉Recommended: walnut bread. ◉Comment: Very good quality bread, the quality of the flour can be eaten. ? ========================== After eating Wagyu Yakiniku all you can eat, I came to find tomorrow's breakfast; I have seen chain stores such as [Ichigo] [Orange House], and they all look unpalatable. When I see the small and fresh appearance of [Heng·Xianchu], it is you . ? ☑Walnut bread?60 = baked in the oven, the outer layer has a certain degree of crispness when you bite it; the inner bread body is firm and elastic, when you chew it in your mouth, the aroma of flour is quite obvious, and the mixed walnuts give a good taste; chewing At the end, the dough has a touch of sweetness and is constantly exuding, and the bottom of the mouth is quite refreshing. 5 points, good bread, the quality of the flour used should not be bad.

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