湘賓鐵板燒 - Yonghe District

3.7/5 基於 8 評論

Contact 湘賓鐵板燒

地址 :

234, Taiwan, New Taipei City, Yonghe District, Baoping Rd, 55號湘賓鐵板燒

電話 : 📞 +88978
網站 : https://teppan-grill-restaurant-793.business.site/
Opening hours :
Wednesday Closed
Thursday 5:30–11PM
Friday 5:30–11PM
Saturday 5:30–11PM
Sunday 5:30–11PM
Monday 5:30–11PM
Tuesday Closed
分類:
城市 : Baoping Rd

234, Taiwan, New Taipei City, Yonghe District, Baoping Rd, 55號湘賓鐵板燒
W
William Sammi on Google

晚上9點本來只是路過,在競爭激烈的樂華夜市商圈,看到裡面居然高朋滿座,不猶豫直接進去吃。豆芽菜續到飽,不死甜的紅茶、滿滿竹筍的湯喝到飽;雖然蒜頭價格飆漲,但盤裡滿滿的肉和蒜頭,實在是有誠意的店家。價格也算平價,值得推薦。
At 9 p.m., I was just passing by. In the fiercely competitive Lehua Night Market business district, I saw the crowds inside, so I didn't hesitate to go in and eat. Bean sprouts continue to be full, the undead sweet black tea, and the soup full of bamboo shoots are full. Although the price of garlic has soared, the plate is full of meat and garlic. It is really a sincere store. The price is also considered cheap and highly recommended.
李曉佩 on Google

真材實料的一家鐵板燒店,其實老闆跟闆娘人真的很好,只是有時真的太忙,會讓有些人產生誤會,這家是我懷孕期間一直會想念的味道,想吃鐵板燒我只會想到這一家。
A real teppanyaki shop. In fact, the owner and the lady are really nice, but sometimes they are really busy, which can cause some people to misunderstand. This is the taste that I have always missed during my pregnancy. I only think of this one when I eat teppanyaki.
蕭婉姿 on Google

差點為了偏低的評價埋沒了一間店 點了松阪豬、雞、蚵仔、鱈魚每一道都喜歡 肉類和蚵仔分量很多,雖然附菜只有豆芽菜,但料理的也不錯。 老闆的油量算比一般鐵板燒用得少一些,吃起來不那麼油膩,生意很好很忙但依然很客氣詢問滿足了我們的要求,整體環境也很乾淨完全不像三年前那些評價所說,人多時可能要稍等一會但老闆都認真照順序出餐,值得常吃的優秀鐵板燒???
Almost buried a store for low reviews I ordered Matsusaka pig, chicken, oyster, and cod, I like everything There are a lot of meat and oysters. Although the side dishes are only bean sprouts, the dishes are also good. The boss uses less oil than the average teppanyaki, and it tastes less greasy. The business is very busy but he is still very polite and asked to meet our requirements. The overall environment is also very clean and completely unlike the evaluation three years ago. As I said, you may have to wait for a while when there are many people, but the boss is serious about serving meals in order. Excellent teppanyaki that is worth eating often???
K
Kai-Heng Chang on Google

給一星都是多餘的;姑且不論服務態度,東西不新鮮我是要怎麼給高星? 我太太點牛肉發現有酸味還用孜然粉企圖掩蓋,想被衛生局上門稽查早點講,不用這麼大費周章兜圈子。 老闆自己忘記做我的主菜,提醒一下就在那邊哇哇叫,試問有沒有這麼玻璃心? 煎台陳年油垢加上室內通風不良油煙散不掉,以上各項可以接受的銅腸鐵胃歡迎來挑戰!
Giving one star is superfluous; regardless of the service attitude, how can I give a high star when things are not fresh? My wife tried to cover up the sour taste with cumin powder when she ordered the beef. She wanted to be inspected by the Health Bureau to tell her earlier, so she didn't have to go around in circles. The boss himself forgot to make my main dish, reminded me that he was screaming over there. Is there such a glass heart? The old greasy dirt on the frying table and the poor indoor ventilation cannot disperse the fumes. The above-mentioned acceptable copper intestines and iron stomachs are welcome to challenge!
鄧庭喻 on Google

開很久的老店今天第一次吃,老闆和老闆娘都超級親切友善!很會和客人聊天☺️ 東西非常好吃,而且都下重本,cp值很高。牛排是用奶油煎的,超香。蔥蛋很大個,豆芽菜是我吃過最好吃的!免費紅茶也不會水水的,讚?? 鐵板燒調味都可以客製化,海帶湯應該是用雞肉煮的(有看到雞骨頭),很有誠意。 總之很喜歡,一定會再去! 希望這種有實力的老店都能一直長久的經營下去?
This is the first time I ate at the long-established old shop today. The owner and the wife of the owner are super friendly and friendly! Very good at chatting with guests ☺️ The things are very delicious, and they all cost a lot, and the cp value is very high. The steak is fried in cream and super flavorful. The scallion eggs are huge, and the bean sprouts are the best I've ever eaten! Free black tea will not be watery, like?? The teppanyaki seasoning can be customized, and the kelp soup should be cooked with chicken (you can see the chicken bones), which is very sincere. All in all, I love it, and will definitely go again! I hope this kind of strong old shop can continue to operate for a long time ?
L
Lawrence Hsu on Google

第一次造訪,老闆跟老闆娘非常親切,頻問味道如何,怕太辣還說可以調整,很熱情介紹菜色的調味選擇,有種老店的溫馨氛圍,會再次造訪。
The first time I visited, the boss and the proprietress were very cordial and frequently asked how the taste was. I was afraid that it was too spicy and said that it could be adjusted. He was very enthusiastic about the choice of seasonings for the dishes. It has the warm atmosphere of an old store and will visit again.
D
Doris Lee on Google

掏心掏肺我吃了超過10年的愛店?,第一次在地圖上搜尋他萬分訝異評價被刷那麼低,容我娓娓道來以下長篇大論但你們真的要看!! 【平反區】 一對老夫妻開的鐵板燒,看不少評論反應闆娘臉臭,說真的他們在永和深耕多年,他們就像你家爹娘那種鄰家感!懂你媽不會每天捧著一張笑臉問你吃啥了嗎!鄰家感到闆娘說「飯自己來哦!」 我明白會覺得闆娘臉臭態度不好,但我發誓她真的只是「很忙」整個外場她在控包括結帳甚至爾偶幫忙下廚。她有空甚至會跟客戶聊天的? 甚至還有一則三年前的評論照片店家根本不是湘賓(已檢舉)!說環境不乾淨的,的確無法說店家達到信義區店家那種明亮乾淨,但是以一個在住宅區十幾二十年的店面我覺得他們維持的有標準了! 【優點】 1.東西配料簡單卻非常入味,對就這麼簡單的優點但你真的要吃過才能理解,我很難一道菜一道菜的舉例,但是我認真你去吃不會失望! 2.配料等可以客製,老闆會問,也可以主動告知,我每次都在單子備註:較鹹、小辣 3.不要看他就一坨一坨的菜,真的份量有足很飽!包括男生 4.豆芽菜/飲料/熱湯吃到飽,可以跟老闆說再來一點,而且我吃過不少鐵板燒的豆芽菜真的沒有味道⋯這家光豆芽菜我就可以配飯了滿滿的幸福 5.私心大推菜單沒有的「醬油蛋」真的完美我沒有唬,你點荷包蛋跟老闆說你要醬油蛋,把飯碗準備好他會直接放你碗裡,死而無憾。 【缺點】 從開始認真寫地圖評論開始我沒唬爛過一句,這家也有缺點的!畢竟我也從年輕吃到出社會從老闆壯年吃到老了 1.老闆記性跟動作大不如從前!要不要辣、要不要芝麻、什麼口味等等他會忘他會再問你或是真的偶爾會做錯。甚至偶爾熟度沒有抓好雞肉偏老都有的,甚至油爆太大不小心喝到吧台客人,你非常在意你就跟老闆反應,老闆真的「非常客氣」很溫柔的一個人。 2.店內的飲料紅茶好甜,不太好喝? 3.吧台座位區真的是有點擠,但現在防疫期間倒不用擔心 以上,我能為這間我吃了超過10年的小店做的事就是努力掏出新台幣跟胃去光顧,以及花一點時間打這篇挖心挖肺的評論!希望那些被數量龐大一星評論嚇到的人可以看看這裡!他們真的很棒我甚至不想推薦我怕之後又開始排隊?他們老客戶很多非常多,但是我看到那麼多的一星在這個大家只看評論的生態下很替他們抱不平!
I have eaten my love shop for more than 10 years. I was surprised when I searched the map for the first time. The evaluation was so low. Let me talk about the following long talk, but you really want to read it! ! 【Rehabilitation Zone】 An old couple had a teppanyaki. I read a lot of comments about Banniang's face. To be honest, they have been working in Yonghe for many years. They are just like your family's neighbors! Understand that your mom wouldn't hold a smiling face and ask you what you have eaten every day! The neighbor felt that Ban Niang said, "Come on your own!" I understand that I think Banniang's face is bad, but I swear that she is really just "very busy". She even chats with clients when she is free? There is even a review photo store from three years ago that is not Xiangbin at all (reported)! If the environment is not clean, it is indeed impossible to say that the store is as bright and clean as the store in Xinyi District, but with a store that has been in the residential area for more than ten or twenty years, I think they have maintained a standard! 【advantage】 1. The ingredients are simple but very tasty. For the advantages of such a simple thing, you really have to eat it before you can understand it. I can hardly give an example of one dish after another, but I'm serious when you eat it and you won't be disappointed! 2. The ingredients, etc. can be customized, the boss will ask, or take the initiative to inform, I always note on the list every time: salty, spicy 3. Don't look at his lumps of dishes, they are really full and full! Including boys 4. Bean sprouts/drinks/hot soup are all you can eat, you can tell the boss to have a little more, and I have eaten many teppanyaki bean sprouts really tasteless...I can accompany this light bean sprouts with rice. Happiness 5. Selfishly pushing the "soy sauce egg" that is not on the menu is really perfect. I didn't bluff, you order the poached egg and tell the boss you want soy sauce egg, he will put the rice bowl directly in your bowl when you prepare the rice bowl, and you will die without regret. 【shortcoming】 I haven't bluffed a word since I started to write map reviews seriously, this one also has its shortcomings! After all, I have also eaten from the young to the society, and from the boss's prime to the old. 1. The boss's memory and actions are not as good as before! Whether it’s spicy, sesame seeds, what kind of flavor, etc. He will forget that he will ask you again or make mistakes occasionally. Even occasionally the maturity of the chicken is not good enough, and the chicken is too old. Even the oil is too big and accidentally drank the bar guests. If you care very much, you will respond to the boss. The boss is really "very polite" and very gentle. 2. The drink in the store. The black tea is so sweet, not so delicious? 3. The counter seating area is really a bit crowded, but don’t worry about it now during the epidemic prevention period Above, what I can do for this small shop that I have eaten for more than 10 years is to try my best to spend NT dollars to patronize with my stomach, and take a moment to write this heart-wrenching review! Hope those who are scared by the large number of one-star reviews can check it out! They are really great and I don't even want to recommend me to start queuing again after I'm afraid ?They have many old customers, but I see so many one-stars in this ecology where everyone only reads the comments!
C
Chen I-Chun on Google

Good service

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