承家祖傳滷肉飯.香醋麵 - Yonghe District
4.1/5
★
基於 8 評論
Contact 承家祖傳滷肉飯.香醋麵
| 地址 ： | 234, Taiwan, New Taipei City, Yonghe District, Dehe Rd, 108號承家祖傳滷肉飯.香醋麵 |
| 電話 ： | 📞 +8889 |
| 分類： |
餐廳
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| 城市 ： | Dehe Rd |
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王
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王耀賢 on Google
★ ★ ★ ★ ★ 香醋乾拌麵大碗加滷蛋，香醋麵吃起來不會有過於油膩的口感，其中醋的味道也剛剛好，量不會太多重口味，是會想回頭的店
 A large bowl of balsamic vinegar dry noodles with marinated eggs. The balsamic vinegar noodles will not taste too greasy. The vinegar tastes just right, and the amount is not too heavy. It is a restaurant that will want to go back.
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A
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Allen Lin on Google
★ ★ ★ ★ ★ 滷肉飯與肉羹清湯口味佳，勁麵味道太淡也不夠辣（不過麵體口感不錯）
The stewed pork rice and the broth soup taste good, and the noodles are too light and not spicy enough (but the noodles taste good)
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w
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wei wei on Google
★ ★ ★ ★ ★ 外帶川耳吃到後面發現發霉
已經不是第一次
之前也吃到川耳有白色疑似發霉物
?
I took out Sichuan ear and found it to be moldy after eating it
It's not the first time
I have also eaten Sichuan ear with white suspected mildew
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許
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許素絹 on Google
★ ★ ★ ★ ★ 好吃，上次有吃過一次，今天中午要來二訪，沒開，殘念
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G
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Greg L. on Google
★ ★ ★ ★ ★ 意外發現的好味道！
麵條Q彈，湯頭清爽，小菜汆燙過才上桌；必會再訪的好店家！
A good taste unexpectedly found!
The noodles are Q bombs, the soup is refreshing, and the side dishes are only served after being blanched; a good shop that will definitely visit again!
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J
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John Hsukarski on Google
★ ★ ★ ★ ★ 什麼胡椒香菜大骨湯去弄的只是基本，料的新鮮度與刀工根本不該談，醬哥吃小麵，比如傻瓜乾麵，看的是善用烏醋、辣椒與及糖等細節。
不談骨架與肌肉這種基本，醬哥關注的是食物的靈魂。記得，越簡單的越難，相對於其他家的簡減，這家的仍有靈魂，推！
What kind of pepper and coriander big bone soup is made is just the basics. The freshness of the ingredients and the craftsmanship of the knife should not be discussed at all. The sauce brother eats small noodles, such as the fool's dry noodles, and looks at the details of making good use of black vinegar, pepper and sugar.
Leaving aside the basics of skeleton and muscles, Brother Jiang focuses on the soul of food. Remember, the simpler it is, the harder it is. Compared with the reduction of other homes, this one still has a soul, push it!
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Connie Hung on Google
★ ★ ★ ★ ★ 先說優點：湯類的料還滿多的
點了雞魯飯，雞肉絲超級少，有點感受不到雞肉的存在，有一部份的飯也是濕濕爛爛的，魯汁死鹹…
另外還有點滷味…也是滿難吃的= =感覺是加熱滷味的類型，偏油跟濕
整體下來不管是湯、飯還是滷味都偏鹹…吃完非常需要配杯飲料解膩
Let’s talk about the advantages first: the soup is still full of ingredients
I ordered chicken lu rice, the chicken shreds are super small, I can't feel the existence of chicken, some of the rice is also wet and rotten, the lu juice is dead salty...
In addition, there is a bit of lo-mei...it's also very unpalatable = = It feels like the type of heated lo-mei, which is oily and wet
On the whole, whether it is soup, rice or gravy, it is salty... After eating, it is very necessary to have a drink to relieve tiredness
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Chi Wen Peng on Google
★ ★ ★ ★ ★ 滷肉乾拌麵好吃不油膩；紅油炒手比起辣更多的是酸，不過店家自己做的辣椒醬很好吃，香醋乾板條稍嫌普通。
The braised pork jerky is delicious and not greasy; the stir-fried hands in red oil is more sour than spicy, but the chili sauce made by the shop itself is delicious, and the dried balsamic vinegar slats are a bit ordinary.
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