金仙蝦捲飯 - Yonghe District

3.8/5 基於 8 評論

Contact 金仙蝦捲飯

地址 :

234, Taiwan, New Taipei City, Yonghe District, Dehe Rd, 299號 金仙蝦捲飯

電話 : 📞 +8898
分類:
城市 : Dehe Rd

234, Taiwan, New Taipei City, Yonghe District, Dehe Rd, 299號 金仙蝦捲飯
C
Chaoying Wu (Jessie) on Google

排隊排超長 因為有多叫一份蝦捲喔 原本排骨飯本來只有一條蝦捲
Long queue Because there is a lot of shrimp rolls Originally, there was only one shrimp roll in the pork ribs rice.
林君翰 on Google

蝦捲飯 90元 蝦捲四條配菜兩樣會淋滷肉 吃起來很油很香 喜歡吃油膩食物的人會很喜歡 雖然要排隊但不會等很久 可惜的是店內衛生堪憂 配餐跟找錢是同一個人 拿到的錢上還有油 怕會有跟食物交叉污染的疑慮
Shrimp roll rice 90 yuan Four prawn rolls with two side dishes will be topped with stewed pork It tastes very oily and fragrant People who like to eat greasy food will like it Although there is a queue, it won’t be long It's a pity that the sanitation in the store is worrying Catering is the same person as looking for money There is still oil on the money I am afraid that there will be doubts about cross-contamination with food
週六特快車 x 黃文忠 on Google

很常排隊的店家,終於趁著下雨人少來試試看。 配菜只有兩樣,配上入味的滷肉搭配招牌蝦卷,算是不錯吃,但稍微油膩一點,價位偏高,但喜歡吃蝦卷的可以來試試看。
Shops that line up a lot, finally come to try it when it's raining and there are few people. There are only two kinds of side dishes. It is delicious with the delicious braised pork and signature shrimp rolls, but it is a bit greasy and the price is higher, but those who like shrimp rolls can give it a try.
林裕立 on Google

得和路上兩家排隊名店之一(另一家為 龍城燒臘)每到用餐時刻,最少要排個15分鐘的時間 兩家店的歷史都相當悠久,應該都有30年左右的時間 排骨飯必吃,雞腿我是覺得一般,不難吃但是沒有排骨亮眼 排骨便當會附上一根蝦捲,蝦捲也是必吃的招牌菜,配菜方面稱得上夠新鮮,不會過於油膩 蝦捲便當是四根蝦捲,白飯好吃,乾爽透味,店家會加上滷肉飯的澆頭和肉汁,差不多就是滷肉飯啦! 單點蝦捲一份是三根 可以請店家添加自製的辣椒醬,好吃 美中不足是 店員阿嬤雖然有帶手套處理食材,不過也同時拿錢找錢,可以注意一下就完美了
One of the two famous queuing restaurants on Dehe Road (the other is Longcheng Roast), at least 15 minutes in line every time you have a meal Both stores have a long history and should have been around 30 years Ribs rice must be eaten. I think chicken thighs are average, not unpalatable but not as dazzling as the ribs The ribs bento will be accompanied by a shrimp roll. The shrimp roll is also a must-eat signature dish. The side dishes are fresh enough and not too greasy. The prawn roll bento is four prawn rolls. The white rice is delicious and dry. The store will add the toppings and gravy of the braised pork rice. It is almost braised pork rice! A la carte shrimp roll is three pieces You can ask the store to add homemade chili sauce, it’s delicious The fly in the ointment is that although the clerk, grandma, has gloves to handle the ingredients, she also spends money to get money. It’s perfect if you pay attention to it.
宮保雞丁 on Google

從我搬來這附近就是排排排 不分晝夜⋯⋯ 但漲價不落人後~ 他們主食很香又下飯但多油偏鹹 我每回都點雞腿或排骨,菜色也都一樣
Since I moved here, there are rows and rows of No matter the day or night... But the price increase does not fall behind~ Their staple food is fragrant and easy to eat, but it is too oily and salty I order chicken thighs or ribs every time and the dishes are the same
潘敏華 on Google

老字號的金仙、最有名的應該是蝦捲飯..但它的排骨飯也很好吃、有別於其它家的排骨沒有裹著厚厚的粉、它的排骨則是有先醃漬過、所以排骨的口感味道~鹹度適中...滷汁的香氣淋在米飯上是非常好吃..個人覺得是大推??
The old-fashioned Jinxian, the most famous should be the shrimp roll rice. But its pork ribs rice is also delicious, different from other pork ribs that are not wrapped in thick powder, its pork ribs are first pickled, So the taste of the ribs ~ moderate saltiness...the aroma of the marinade poured on the rice is very delicious..I think it is a big push??
比嘎嗶 on Google

炸排骨醃的很入味,有八角香氣,不是裹厚炸粉,是以前古早味便當店那種,肉排偏薄,灑上胡椒粉蠻好吃的。 蝦捲裡有小塊蝦肉和荸薺,還不錯吃,排骨便當裡會附上一條,今天後面的客人點蝦捲便當,說要加芥末醬,下次想來試試。 滷肉飯是非常有膠質的肥肉塊,醬汁不太鹹。 配菜其實會換啊,上次我吃是豆乾和高麗菜,這次是白菜和百頁豆腐炒豆子木耳絲。 整體是很香又下飯,但稍微偏油。 平日中午需要小小排隊一下。Pika ◉‿‿◉
The fried pork ribs are marinated very deliciously, with aniseed aroma. They are not coated with thick fried powder, they are the kind of bento shops in the past. The pork chops are thin and sprinkled with pepper. There are small pieces of shrimp and water chestnuts in the shrimp roll. It's delicious. There will be one in the spare ribs bento. Today's later guests ordered the shrimp roll bento and said that they want to add mustard sauce. I want to try it next time. Braised pork rice is very gelatinous chunks of fatty meat, and the sauce is not too salty. The side dishes will actually be changed. Last time I ate dried bean curd and cabbage, this time it was fried bean and fungus with cabbage and 100 pages of tofu. The whole is very fragrant and delicious, but a little oily. There is a small queue at noon on weekdays. Pika ◉‿‿◉
K
Kenneth Shih on Google

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