老成記陳家牛肉麵 - Yonghe District

The beef soup is delicious The filling is full White radish stewed soft and tender and sweet

Beef noodle soup, the taste is ok, try its beef next time.

The long-awaited Lao Cheng Kee Chen Family Beef Noodles finally went to try it at 1:00 p.m. on 2/9. First of all, it gives us the feeling that the restaurant is spacious and bright, clean and transparent, and the eyes are bright. We ordered a small bowl of knife cut and thin noodles, half gluten and half meat. First, we drank a few mouthfuls of soup. The aroma was fragrant, and the soup was refreshing and not greasy. At the end, there was a bit of sweetness. No matter the knife cut or thin noodles, it was chewy. When I eat the part of beef tendon and beef, I really can only use amazing to describe its deliciousness. It is not firewood at all, and it is elastic without teeth! How can it burn so well? After inquiring, I found out that in addition to the exclusive recipe, the price of the ingredients for the beef part is nearly double that of the general one. Beef noodle shop, apart from the one in Taitung City, this one is one of the very few we are satisfied with. In addition, I also ate a basket of so-called Shanghai soup dumplings, which, strictly speaking, cannot be called Shanghai soup dumplings. Red Oil Chaoshou also ordered a bowl. You must add the unique red oil chili prepared in the store yourself, and then it is perfectly called the Sichuan snack Red Oil Chaoshou.

The ribs noodles are delicious ? Beef noodle soup is delicious The kelp is a bit harder Xiaoyu dried tofu is delicious ?

I really like the taste of beef broth Beef is tender Wontons are better?? I love wontons so I can add more money.

The pasta is delicious, my wife likes their big wontons very much, the store is spacious, clean and comfortable, it is worth recommending

The indoor seating arrangement is spacious, the whole is clean and bright, and the staff are very warm and friendly. The noodles are divided into wide, thin and knife-cut, and there are pictures on the counter table for reference. Both times I have eaten pork ribs noodles. The soup is normal and the taste is slightly weak. There are chopped green onions and a little dried meat on it to enhance the flavor. The fried pork ribs are quite amazing. They are not coated with thick fried powder. The pickled taste is very fragrant, delicious and salty, and will continue to eat. Pika ◉‿‿◉