宋朝 - Yonghe District

At around 19:45, I was seated, and I happened to meet a new batch of rice. Meals are served at about 20:00. The first floor is the main dining and cooking area. There are counter seats next to it. Air-conditioning has not been installed yet. I heard that there will be in the future. The outdoor temperature was about 23 degrees during the meal. When I first sat down, after all, the cooking area was hot, but it did not feel stuffy. I was still warmly entertained with a 330ml iron-aluminum can drink ?. It is speculated that the drinks on the menu should also be iron and aluminum cans. Overall, it's still a relatively new store. Order seating arrangement: The seating status and meals in the first and second floor areas are still familiar, and it will take quite a few confirmations. It should not happen after you are familiar with the space in the store. Division of labor within the cooking area It may take some time for the distribution of meals and take-out orders, and sometimes there will be cooking staff directly to the second floor, although it is not a big problem, haha. Very attentive to the little details. For example, the main bar on the first floor is hot and humid. After the chopsticks are washed, wipe the excess water with a towel, etc. (However, sometimes the chopsticks on the first floor are used directly to make up for the second floor. I feel that the first floor can be replenished in an appropriate amount, or the total number of tableware in the store can be increased to avoid frequent cleaning and filling). It seems that they also attach great importance to the placement of ingredients when serving meals. If there is a cooking area in front of the bar on the first floor, it is easier to magnify and inspect the process. For example, the cleanliness of cutting boards and rags, If you directly handle cooked food with your hands when placing the plate, whether you have rubber gloves, or whether the same hand has just grabbed raw food. At present, it is still in the run-in stage of opening, so I have not deliberately asked about the shooting and cooking area for the time being. ⭐Spicy Braised Pork Rice (Large) 65 The clerk recommends that the degree of spiciness is uncertain. For the first time, start with a small spicy taste. If it is not spicy enough, you can add it. It is indeed just the right degree of spiciness, with the fragrant braised pork rice sauce, the rice is just steamed, and it tastes really good. ⭐Supplementary Information: Braised Pork Rice without Spicy (Large) 55 ⭐Candy Eggs 20 The egg yolk is as shown in the picture, the price is one egg, it will be cut in half and chopped green onion. ⭐Boiled Pork Belly 60 The Sichuan-boiled pork belly, about the size of a boy's palm, is cut into strips that are suitable for the size of the entrance. The meat is not too old. The bottom of the ginger shreds can relieve greasy, and it is served with traditional soy sauce paste.

The service attitude of the proprietress is very good, the way things are sold out is flattering, and the wait is acceptable. But as far as the meal of the day is concerned, it may not be suitable for my taste. The burning noodles are a bit too numb, and the pork noodles are very fragrant, but there is a feeling of one less taste. It's a pity that I didn't eat braised pork rice that day, maybe this is the most famous part. Although it is located in the alley of the market, I can feel the care in the decoration and service. The stairs are a bit narrow, but it is a very comfortable environment after going up.

The decoration design of the Song Dynasty is very warm and comfortable. There are 2 floors in total (all air-conditioned), and there are not many seats. The simple layout and the warm yellow light are like a quiet oasis in the noisy market. The ambience matches very well. This time, I ordered dry pasta (small), ancient style braised pork rice (small), boiled liver with pork, seasonal vegetables and oil tofu, totaling 215 yuan. The overall layout is beautiful, but the rice and noodles personally feel that the taste is too heavy and the sauce is too much (the boss said that next time you can explain less sauce first), the oily tofu is not tasty enough, it feels like stinky tofu, and the amount of vegetables is 40 yuan. It feels a bit small, the liver and the meat are tender, and the overall price is a bit more expensive than ordinary roadside stalls, but of course you have to pay a little more if you want to have a comfortable environment! (From:Two 1 Meow)

? The food is delicious, the price is reasonable, the dining environment is good, and the service of the proprietress and clerk is excellent! (very enthusiastic)))??? Although the meal time is more than 30 minutes, it is recommended! Introduce family and friends too! Must 5 star recommendation! ? Signature Dry Noodles Large $70/Small $50 Q bomb noodles are paired with braised pork. Braised pork has a little fat (personally loves fatty meat), and the proportion of lean meat is low. The overall taste is salty and delicious! Moreover, the fat meat has a comprehensive taste, and it will not be too greasy. This dish is very mouth-watering! ! Lots of small portions! ?Boiled Liver with Pork $60 It is quite satisfactory, but the meat is fresh and tender, and it is not too thin. The serving is also warm and delicious! I feel that the store is caring! ?Signature Duck Reward $60 Duck enjoys a lot of meat! But there are really a lot of garlic ~ people who love garlic should have the right taste! ? Wonton Soup $45 Full of six wontons, the CP value is very high! There are a lot of vegetables in the soup too! It's not just adding a few slices, the green vegetables are also fresh ~ those who order dry noodles can match this bowl! The first time I visited, I felt the kindness and attentiveness of the proprietress at the door, and the most important thing is enthusiasm! Although there are many guests, the proprietress explained the dining method one by one, and also kindly asked about the needs. If there are guests who can't wait, she also apologizes, which is really rare! ! After ordering this meal episode, the proprietress said that the large intestine was gone (hope I can enjoy it next time!) She kept expressing her apologies, it's really kind! ! Yonghe has a lot of gourmet snacks, and you really must recommend it if you meet a sincere and attentive store! (The point is that the meal is really delicious! Will visit again! ! ??

The selection of utensils and the arrangement of the plates make the meal feel ceremonial. The dining environment is an old house remodeled, clean and hygienic. The portion size setting is more refined, and boys eat around 200 yuan. - The green vegetables are of good quality, and the soft-hearted eggs have no wine or sauce fragrance. - Wonton guessed to choose Lao Cao Banqiao, The meat soup is also not homemade, but the taste is not bad. The meat soup and wonton soup have dried shrimp to enhance the flavor. The taste of the soup base is safe, and I have no personal memory. - Pasta and braised pork rice are the same sauce, The noodles are not greasy and salty. - The braised pork rice is quite good, and the rice is cooked to a very high standard. - Upgrading the spicy taste originally thought it would relieve tiredness. But this is not the case. After topping the fine prickly ash, the oily feeling and numbness are obviously heavier, but the essence of the marinade is covered. If you return to visit, the original flavor will be changed.