八方茶業 - Lane 17

The tea is so delicious, the proprietress loves tea and knows tea!

I ordered a red jade latte, which relieved my craving for milk tea Tea fresh foam + milk foam I feel at ease and healthy The tea taste is enough, suitable for those who like to drink tea

It’s the first time I drank such delicious fresh milk tea~~~ The boss also patiently introduced it to a very cute and warm shop~~

This kind of quality oolong milk at this price is amazing

The rose aroma of rose green tea is very full ~ Although it is in the alley, it is worth trying ~ Very different from ordinary hand-cranked drink shops

Ruby black tea latte, fresh milk tea with strong tea flavor, push! The tea jelly is also delicious ?You can ask the proprietress for any tea flavor you want to drink! Enthusiastic analysis! Because of the panda, I found such a secret store?

I really love the fresh milk tea series. The proprietress uses the more expensive square fresh milk with good tea. After drinking it, I can drink another hand-crank cup. It is obvious that I can’t go back at all. I like Pu'er fresh milk tea most. ? In addition to tea drinks, there are also red jade black tea biscuits and tea jellies, both of which are delicious. The store also sells a variety of tea. The proprietress is very knowledgeable about tea, and the people are super kind?? In addition, I also like the atmosphere of the whole store design. There is a relaxing tea place near the MRT station, which is really great!

A magical beverage shop hidden in a small alley, found on Ubereat, his pot cooking series is very special, and some special spices are added to the tea. I originally thought it would be very strange to drink, but I found it after drinking it. Not only is it not surprising, but it also provides a lot of different fragrances and levels. Today I ordered brown sugar ginger spice pot boiled milk, the price is 150, a medium cup. Hot drinks are limited. It contains brown sugar, cloves, bay leaves, wine-made cinnamon, cardamom, Yunnan black tea and pasture fresh weaves, a heavy version of the old spiciness and spice fusion, with a rich black tea background, sweet and sweet, and half milk from Sifang Ranch milk Half a tea is simmered on a slow fire, and a drink is recommended for warming up. (The original taste of this product contains brown sugar sweetness, you can choose whether to add two sand sweetness) Next is his Kelilu, provided by Mo Peony Baking Studio. The carefully selected ingredients are fermented cream, Sifang Ranch milk, Mao Ranch eggs, sugar, Tahitian vanilla bean pods, and low-gluten flour. After 24 hours of refrigeration and fusion, they will be baked and baked into a classic creme with a scorched outside and a moist inside. . If you have an oven, you can heat it up to 180 degrees, and it will be more crispy after baking for about 3~5 minutes~