小牛與海 - 永和美食 永和牛排 永和餐廳 四號公園美食 附近美食 - Lane 194

Xiaoniu and the sea, this store is located in the alley near the intersection of Yonghe Anle Road and Dehe Road. For parking, there are parking spaces around the roadside of Yonghe No. 4 Park (823 Memorial Park), or the underground parking lot of the park. Or the underground parking lot of Yonghe Elementary School! This time I ordered tender shoulder beef and fried chicken, some sauteed beef tendon, but the beef taste is good, the chicken thigh meat of the fried chicken has been marinated first, so it has a special taste, and it is delicious. Angus top-quality snowflake wing board Steak, it has some fatty meat, it is best to order 5 minutes cooked, 7 minutes sometimes over cooked, it will be chewy, and it is good to eat. The sourdough in the sourdough truffle stew is a whole, oversized and fresh. Truffle stewed rice has a cheese flavor, very fragrant, and the rice grains are very soft. There are two kinds of fresh fish dishes, one yellow croaker with white rice, or a large plaice. This time I choose plaice. The fried skin is really crispy and the fish meat Fresh, no fishy or earthy taste, each main meal comes with corn soup (substantially and fragrant, no flavor), roasted toast with special ingredients, and coffee or tea or soft drinks. Overall, the CP value They are all very high. I think the seafood series is better. When you have time to come to Yonghe, Mavericks and Haite recommend!

It felt good to have been there. I visited again today, and my family and I felt that it was not very tasty. The steak had a strange taste and a lot of tendons... The price and quality did not match. Obviously, the impression was pretty good before, but now it's a pity to change the tone.

No credit card, no invoice, 10% service charge excellent: 1. Serving fast 2. Affordable price 3. Chicken wings and stewed rice are delicious 4. Children who don’t have a main meal also have soup and bread 5. The steak is enough lack: 1. The soup is warm and cold 2. Steak (tender shoulder) has a lot of tendons 3. Steak (snowflake) is hard 4. The squid is hard and not salty 5. Truffle fries have no truffle flavor On the whole, the CP value is high. If you have the opportunity to visit again, I would like to order it except for the steak.

Last night, I grilled the steak at Mavericks and the Sea and paired it with white wine. The taste really made me unforgettable. I can come here again for my wife's Mother's Day next time, and the boss is really full! Thank you boss and board lady.

1. The sirloin steak has a lot of tendons, which cannot be swallowed without being bitten. 2. The soup is strangely thick, presumably made from powder. 3. The latte is extremely bitter, worse than the convenience store I drink every day, and the price on the menu is even 80 yuan. 4. The napkin fell on the ground, and the service staff only took away the empty plate and did not ask if they needed to give new napkins. 5. The only thing that can be done is probably bread.

There are many delicacies hidden in the alleys around Yonghe No. 4 Park. This restaurant sells Western-style steaks and seafood, but there are oysters. 3 pieces of 250 yuan are really cheap and amazing. The spread sauce of the toasted French bread is special, fragrant and crispy. The black truffle seafood stewed rice is a quick method of cooked rice. The taste is light, off-white and unpleasant. Half of the lobster is not fresh, and the fleshy powder has a peculiar smell. The fried chicken nuggets also have a fishy smell. Although the serving size is quite sufficient, it is a pity that the maturity is not well controlled and I am disappointed.

After reading the previous comments, the main point is to note that the evaluation of this restaurant is in line with the five-star event, so it may not be true. It was very deserted when I came. I thought it was because of the epidemic, but after eating the meal itself, people would not want to visit again. First of all There is no invoice, and no boiled water is included. Our ordering service staff also made a wrong price. The food was very bad. We originally only wanted to order the lobster part, but I don't know why the service staff did not explain it at all. It turned into lobster and wing steak. Shuangpin, the meat of the lobster is very small and no equipment is used to help it. The wing plate steak was originally ordered to be medium rare, but when it came, it seemed to be fully cooked. The steak part was very flat and thin, very dry wood, no I have eaten such a tasteless typhoon shelter. The mushroom sauce and black pepper sauce taste like ready-made products that can be bought outside. Another pan-fried chicken chop is too dry. There is no gravy at all. Proportionally, cheap teppanyaki or steak are much more delicious, highly not recommended.