新炭烤燒餅 - Lane 501

The biscuits are crispy on the outside and soft and chewy on the inside. The salty, sweet and sweet taste is good. The only two things that can be improved are: 1. Sometimes salty pieces of salt are eaten 2. There is a black burnt block at the bottom of the biscuits I hope the boss can continue to improve and make more delicious traditional food~

Delicious and cheap, salty and a little sweet, plus the aroma of sesame and green onions, you can eat a full meal for 25 yuan Delicious even when cold Watching the boss put the biscuits in the stove and put the freshly baked ones in a bag next to them is quite novel, even if you wait, it's worth it

The biscuits are very fragrant when they are just out of the oven. If they can be eaten hot on the street regardless of their image, it is a pity to take them home and eat them after they are cold. It is best to reheat them in the oven. The only thing I’m not used to is the sesame seeds and sugar. I personally like the pure salty flavor, so I only give it 4 stars. Sorry! If you really want to make a sweet flavor, I hope the boss can develop a flavor similar to Beijing sesame sesame biscuits, it would be great.

Push the sweet shortcake and charcoal grilled biscuits, the sweet shortcake is super crisp and solid. The biscuits have a characteristic sweet surface, I love sweet ones~ The meat of the salty shortbread has a fishy smell, and you give up after one bite.

This salty biscuits, the first bite, the surface layer is crisp, and the inner skin is whispering, accompanied by salty chives, and sesame seeds, accompanied by strong tea, the owner has worked hard, and it is delicious.

This shop is located near the entrance of the alley opposite the exit of Yongan MRT Station. The facade is not big, but the owner is very focused on carbon baking and flour rolling. This time I bought 6 of them. They were very hot and fragrant when they were just baked. There are very few charred black parts. When it is a little less hot, you bite down. The outer layer is crispy, the inner layer is quite plump, and the outer layer is slightly smeared with syrup. The chopped green onion is quite salty, so the outer layer is a bit sweet, and the inner layer is slightly sweet. The stuffing is a bit salty, and the dough is fragrant, so this kind of sweet, salty and salty taste is really special and delicious, but the dough feels sour and sour. After going home and baking it in the oven, there is no sour taste. So this should be due to the fact that the old noodles were fermented but the baking time was not enough, and it is more crispy and delicious after baking. The taste of this store is very special, and it is worth visiting for friends who like scallion biscuits!

‼ ️Charcoal-grilled biscuits, sweet on the surface, full of green onion flavor inside, and the old dough crust is very chewy, don't miss it if you like cakes. ‼ ️Only one bite of salt, the seasoning is not scattered, but it does not affect the delicious taste ‼ ️Don't buy more if you have bad teeth, don't miss it if you like chewy

Overall comment: super delicious! ? Please do it for a long time! ! ? Charcoal Biscuits $25 Salty Shortbread $20 Shortbread $20 At the beginning, I ordered the charcoal biscuits and the salty biscuits. The boss said the difference between the two: the biscuits have layers. Intimate proprietress: wait for some sesame seeds ready to be baked? The hot biscuits are crispy at the bottom, soft and covered with a little green onion, and they are salty and delicious! It looks like there are a lot of white sesame and pepper on the surface, but it also feels like sugar on the surface (?) It tastes a bit sweet ? The serving size is not small~ The moment I bit off the shortbread was really stunned! Super crisp to the point of dregs! ? The pie crust is fluffy and layered without making people feel greasy and burdensome~? Super stunning! ! It's the first time to have such a delicious shortbread! (It turns out that the comments are all true XD So I went back to buy XD Sweet biscuits: eat cold, the sugar is more firm, not the paste in the biscuits, it feels like two-sandy, crispy and crispy ~ the degree of crispness and fluffy is the same as salty, why is it so powerful! ? Compared to the pastry with shortbread crust, it's really better than egg yolk pastry! Ask the boss what kind of oil is used for fat, he said that the important thing is the ratio of fat to flour! (But if it is convenient, I still want to know what oil XD is used What I regret is that I really bought too little, and I couldn’t even eat the scum. I ate all the scum that I wanted to leave a family with. The cakes are so good that I look forward to buying soy milk next time! The boss and the wife are very kind~? Cash only The location is in the alley directly across the road from Yongan Market MRT Station 2021/11/29