飯館ㄦ - Yonghe District

Clean and hygienic, good to eat! During the epidemic... only for take-out, so there are no slashes!

It was on the opposite side (the booth), Moved here now (storefront) There used to be braised tofu (delicious) ~ now it's gone. At present, it seems to be mainly small-scale hot stir The boss is very close to the people It is a snack bar that solves dinner on weekdays.

Adhere to the good taste of the ingredients used, especially the cooking part is different from the general 100 yuan stir-fry restaurant, and the chef's attentiveness and carefulness can be seen in eating. On this day, we ordered something that is not on the menu, but the casserole lion head strongly recommended by the young boss is not too seasoned, and it looks like a refreshing and rich soup. Makes me, who doesn't like soup, can't help but add two more bowls.

The super fierce food hidden in the alleys, the owner’s cooking skills are first-rate and the seasoning is very delicious. It is better than most of Taipei’s hot stir-fries. It is very delicious. My mouth from the south-central part ლ(∘◕‵ƹ′◕ლ), fried lamb The series is very good, the boiled beef is also very good, ah ah ah, all are very good

The store is clean and tidy, the items are displayed in a clean and tidy manner, and the owner is very polite and polite. Superb cooking skills, shredded pork fried rice and beef fried noodles are delicious, boiled beef, boiled sheep are full of delicious.

Taste: It is delicious and not expensive. The taste is relatively sweet. Chicken stinky tofu is a big push. Those who are not afraid of spicy food must try it. Service: The boss and the little boss are very polite. It can be seen that they are very busy, so they may wait for a long time when there are many people. Maybe they can avoid the peak dining hours. Environment: The restaurant environment is quite clean. The young boss will tidy up the tabletop and disinfect with alcohol when he is free. A porcelain bowl can be used, it feels good when you hold it, and it feels high-end. Experience: After eating it once, I will be included in the list of favorite shops, the boss, come on ?

The price of a hot stir-fry shop is about 150 yuan per plate, but the taste is restaurant-level. All meals are fresh and sweet but not too salty. The simple stir-fried green vegetables are crispy and bright. The portion is also sufficient. There are levels. Stir-fried kidney beans are even more stunning when they are served. They are fragrant, tasty and crispy. When paired with stir-fried minced pork and minced garlic, they are really my favorite in the past ten years. After eating, there is no oil at all. It reminds people of the good craftsmanship of the Sichuan restaurant 20 years ago, and there are a bunch of Huaquan embroidered legs restaurants with only decorations. The ingredients are fresh, the clams and oysters are super plump, and the ingredients such as peanuts and garlic are not sloppy. The inside of the store is also very clean. The table top chairs are not sticky and oily like many snack hot-stirring shops. Although there is a slight smell of oily smoke, it does not make people feel uncomfortable. It is a good shop that people want to use NT dollars to support. .