朱中正 on Google

肉圓不錯,但四神湯大推,中藥酒味夠,喝起來才夠味。
The meatballs are good, but the Sishen soup is greatly promoted.
T
Titus Chiang on Google

現場看的到店員手工在製作肉圓,再一籠一籠送去蒸,非油炸的吃起來比較沒有負擔。 肉圓口味算是非常古早味,內餡飽滿,現場多種調味醬,可以自行搭配。 四神湯也是內料滿滿,吃的很滿足,非常有誠意。
I saw the staff making the meatballs by hand, and then steaming them one by one. The non-fried ones are less burdensome to eat. The meatballs have a very old taste, full of fillings, and a variety of sauces on site, which can be matched by yourself. Sishen soup is also full of ingredients, very satisfying, and very sincere.
許淳翔 on Google

肉圓好吃,但價格較高,記得加辣醬,四神湯湯頭好喝,配料一般
The meatballs are delicious, but the price is high, remember to add hot sauce, the soup of the four gods is delicious, and the ingredients are average
K
KEN隨風放浪 on Google

新開的店,生意很好,大排長龍。 服務品質還不錯,店內滿乾淨的。 清蒸肉圓味道還可以。 四神湯非常好喝,湯頭清甜有入味,腸子也洗的很乾淨。
The newly opened store, business is very good, there is a long queue. The quality of service is good, and the store is clean. The steamed meatballs taste okay. Sishen soup is very delicious, the soup is sweet and delicious, and the intestines are washed very clean.
林裕立 on Google

這確實也是民生路上的老店,吃著吃著,不知不覺也有20年了,味道始終沒有太大的變化 肉圓是潮州口味清蒸肉圓,一份兩顆40元,肉圓皮不是以Q彈為訴求,比較講究皮潤溼滑,個頭至今為止 尺寸維持不變 不過 最近吃起來,感覺內餡變小了一些,外皮厚了點,辣醬非常夠味,可以一嚐 四神湯 味道足夠,湯頭不會油膩
This is indeed an old shop on Minsheng Road. It has been eating and eating for 20 years without knowing it. The taste has not changed much. The meatballs are steamed meatballs with Chaozhou flavor, 40 yuan for two pieces. The meatballs are not made of Q bombs. They are more moist and slippery. The size has remained the same until now. However, when I eat it recently, I feel that the filling has become smaller and the outer skin is thicker. The hot sauce is very flavorful, you can taste it. Sishen soup tastes enough, the soup is not greasy
辛拉麵 on Google

看到網路上有YouTuber 來介紹這條街的美食,這間還沒開門營業前10分鐘就在排隊了超誇張,店內座位小小的,是外面比較少見的清蒸肉圓,通常油炸的比較常看到,一份有兩顆,皮很像麻糬再軟一點,白色帶點透明,輕輕一劃就開了,內餡應該是豬肉,份量很小,旁邊的醬吃起來甜甜的,另有辣椒跟蒜泥可以自行添加,加上去口味完全提升一個檔次,還不錯吃,再來貢丸湯就是水加調味跟芹菜,貢丸很小顆不推,湯有點鹹,四神湯倒是料給的有誠意,也沒有腥味,要是能提供米酒就好了,還行
I saw that there are YouTubers on the Internet to introduce the food of this street. The queue was very exaggerated 10 minutes before the store opened for business. The seats in the store are small, and the steamed meatballs are rare outside, usually fried. It is often seen that there are two pieces in one serving. The skin is very soft like mochi, and the white is a little transparent. It opens with a light stroke. The filling should be pork, the portion is small, and the sauce next to it tastes sweet. , In addition, you can add chili and garlic paste by yourself, and the taste is completely improved. It’s not bad. Then the Gongwan soup is water, seasoning and celery. The Gongwan is too small and the soup is a bit salty. The materials are sincere and there is no fishy smell. It would be nice if you could provide rice wine.
陳威佑 on Google

肉圓不是常見的油炸肉圓,是清蒸肉圓(一份兩顆),皮不是Q彈的那種,但有一種綿密的軟嫩,內餡飽滿豐富,吃起來相當清爽,現場醬料眾多,可以自由選擇。 四神湯湯頭清甜,用料十足,雖然有所漲價但還是相當推薦。 現場常常有人潮可能要小排一下才能吃到。
The meatballs are not the common fried meatballs, but steamed meatballs (two pieces per serving). The skin is not the kind of Q bomb, but it has a dense softness, the filling is full and rich, and it tastes quite refreshing. There are many, you can choose freely. The soup of the Four Gods is sweet and full of ingredients. Although the price has increased, it is still highly recommended. The scene is often crowded and you may have to wait in a small row to eat.
A
Anne Thymotie on Google

This place sells a delicious steam (not fried) bawan/肉圓. The skin is soft, not too thick and not too chewy.

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