藥燉排骨豬腳飯

On Yonghe Minsheng Road (Food Street), in front of a Chinese medicine shop, there is such an old food stall selling pig feet, Lu meat rice, medicine stewed pork ribs, and lice fish. This is the allusion to the origins of food from the past to the present, taught by Zhu Zhenfan, the master of Beishi cuisine in recent months. A recent class said that an old Taiwanese customer in the civilian food snack series has been fond of the old taste of medicine stewed soil lice since childhood, and pointed directly to this unnamed old stall. At 5 o'clock this afternoon (open at 17:00), I hurried to the stall to grab food. The stall is not big, with five or six seats. Of course I called the lice head, and it looked like the lice head described by Master Zhu. The head is big, the beard is long, and the flesh is tight and big. It lays in a big bowl and takes up most of the space. A small piece of nine-story tower is matched with the soup. Just looking at it, I opened my appetite for joy and reluctance. The fish is slightly thicker, but it has a chewy texture, and the flat edge of the head actually means the lips are soft and tender, which is a bit amazing. There is a pair of small livers, the food is slippery, and there is fun. Tonight’s stewed lice head with medicine is much more satisfying than originally thought. After all, the good taste always comes from the old stall in the corner of the alley. Good taste always makes me feel comfortable and happy all day long.

The bento has a large portion, and the stewed soup is refreshing and smooth. Will come back again

It’s not bad, but it costs $100 to deliver the middle section of the soil lice, which is a bit too expensive, and the soil lice are too small

The soup is ordinary, the braised pork rice is not to your appetite, and the hot soup taken out only in plastic bags does not seem to be good.

The stewed pork ribs soup can be more rounded, and the stewed pork rice is more common.

It's delicious. His medicine stewed pork ribs is very delicious, and it has ribs and mixed bones. You can eat two different tastes. A bowl of 70 is very cheap. The marinade of braised pork rice is also quite delicious.

The braised pork ribs are more delicious than pork feet, mainly because they are more delicious, the amount of meat is enough, and the braised pork rice is also good.