紅葉蛋糕永和店

Ordered lava lemon cheese 105$ To be honest, it's not exquisite at all. I tasted lemon, cheese, and chocolate in my mouth, nothing more... Don’t talk about taste and aroma, layering

There is no taste of taro paste. The taste of the cake is obviously different from before, and it needs to be improved!

I heard that the so-called famous cake shop, Hsinchu came north to buy to help celebrate the birthday, but I was disappointed. The cream is so sweet, and the cake body is thick and dry like a cake. I still like dense and wet cakes... I heard This is called Strawberry Cake!

No way to pay electronically, only cash... The cake is not bad, the fresh cream is very durable, but the cake body, especially the strawberry, is not solid, and the loose taste is not very good...

I used to feel very happy and satisfied after eating red leaves on my birthday, because the fresh cream is fragrant but not greasy, but now I just buy sliced ​​cakes, and I also feel that I am not very happy, and the end rhyme is a little greasy.

The red leaf cake is really a time-honored brand. The cream of the cake is beaten with pure milk. Its cream will not make people feel greasy and uncomfortable. It has a light milk fragrance and is really delicious with the cake. When I usually want to eat, I will buy the classic raw milk rolls. The raw milk is very dense and firm without being hard, and it has a faint raw frankincense. With the delicate and soft cake, it is even more delicious, and they are all slightly sweet. There will be no burden. Of course, there are many flavors of raw milk rolls, but I still recommend the classic raw milk rolls. I bought a raw milk roll or a cake. If you don’t eat it, you need to ice it within an hour! In this way, the freshness can be maintained, the cake will not be loose, and the cream or raw milk of the red leaf cake will not flow back into the stomach and esophagus after eating, and the raw milk roll of the red leaf cake is really recommended! Thumbs up!