紅葉蛋糕永和店
3.5/5
★
基於 8 評論
Contact 紅葉蛋糕永和店
| 地址 ： | 234, Taiwan, New Taipei City, Yonghe District, Section 1, Yonghe Rd, 206號紅葉蛋糕永和店1樓 |
| 電話 ： | 📞 +889 |
| 網站 ： | https://hongyehcake.cyberbiz.co/ |
| 分類： |
蛋糕店
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| 城市 ： | Yǒnghé Rd |
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冒
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冒煙的蒟蒻 on Google
★ ★ ★ ★ ★ 點了熔岩檸檬乳酪
105$說實在，一點都不精緻、我嚐的出來嘴裡有檸檬、乳酪、巧克力味，僅此而已⋯⋯
甭論口感和香氣、層次了
 Ordered lava lemon cheese
105$ To be honest, it's not exquisite at all. I tasted lemon, cheese, and chocolate in my mouth, nothing more...
Don’t talk about taste and aroma, layering
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M
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Meteor Yu on Google
★ ★ ★ ★ ★ 買了黑櫻桃蛋糕，奶油味道很香但不會甜膩，店員的服務及提醒都很親切。
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黃
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黃思萱 on Google
★ ★ ★ ★ ★ 吃起來沒什麼芋泥的味道，蛋糕的口感跟以前明顯差異，有待改善！
There is no taste of taro paste. The taste of the cake is obviously different from before, and it needs to be improved!
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劉
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劉小堯 on Google
★ ★ ★ ★ ★ 聽說號稱很有名的蛋糕店，新竹北上來買幫忙慶生嘗鮮，結果大失所望，奶油好甜，蛋糕體像發糕一樣粗粗乾乾，我還是喜歡綿密濕濕的蛋糕......聽說這個叫做草莓蛋糕!
I heard that the so-called famous cake shop, Hsinchu came north to buy to help celebrate the birthday, but I was disappointed. The cream is so sweet, and the cake body is thick and dry like a cake. I still like dense and wet cakes... I heard This is called Strawberry Cake!
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C
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Ching Huang on Google
★ ★ ★ ★ ★ 沒辦法電子支付只能現金⋯
蛋糕還不錯，鮮奶油很耐吃，但是蛋糕體，尤其是草莓的很不扎實，鬆鬆的口感不太好⋯
No way to pay electronically, only cash...
The cake is not bad, the fresh cream is very durable, but the cake body, especially the strawberry, is not solid, and the loose taste is not very good...
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S
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Star W on Google
★ ★ ★ ★ ★ 以前慶生吃到紅葉會覺得非常開心跟滿足，因為鮮奶油香卻不膩口，但現在僅僅是購買切片蛋糕，也覺得沒有到非常幸福，尾韻有一些膩口的感覺。
I used to feel very happy and satisfied after eating red leaves on my birthday, because the fresh cream is fragrant but not greasy, but now I just buy sliced cakes, and I also feel that I am not very happy, and the end rhyme is a little greasy.
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鑫
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鑫 on Google
★ ★ ★ ★ ★ 紅葉蛋糕真的是老字號，蛋糕的奶油是用純牛奶打的，它的奶油吃起來不會讓人覺得有油膩不舒服的感覺 ，淡淡的奶香味，配上蛋糕，真的很好吃，另外平常想吃的時候，我就會買經典生乳捲，其生乳很綿密紥實又不硬，也是淡淡的生乳香，加上細緻軟綿的蛋糕，更是好吃，而且都是微甜的口感，不會有負擔，當然，生乳捲有多種口味，但我還是會推經典生乳捲，買了生乳捲或蛋糕，如果沒吃，一小時內要冰哦！這樣才能保持新鮮度，蛋糕才不會鬆垮，而且吃完紅葉蛋糕的奶油或生乳較不會胃食道逆流，真的很推紅葉蛋糕的生乳捲！讚！
The red leaf cake is really a time-honored brand. The cream of the cake is beaten with pure milk. Its cream will not make people feel greasy and uncomfortable. It has a light milk fragrance and is really delicious with the cake. When I usually want to eat, I will buy the classic raw milk rolls. The raw milk is very dense and firm without being hard, and it has a faint raw frankincense. With the delicate and soft cake, it is even more delicious, and they are all slightly sweet. There will be no burden. Of course, there are many flavors of raw milk rolls, but I still recommend the classic raw milk rolls. I bought a raw milk roll or a cake. If you don’t eat it, you need to ice it within an hour! In this way, the freshness can be maintained, the cake will not be loose, and the cream or raw milk of the red leaf cake will not flow back into the stomach and esophagus after eating, and the raw milk roll of the red leaf cake is really recommended! Thumbs up!
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K
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Kevin Chang on Google
★ ★ ★ ★ ★ Nice cake store.
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