大川本舖現烤蛋糕

The lady boss is kind The first bite of chocolate is delicious, but the cheese is even better ? I think the mashed taro is a bit too sweet, but the family evaluation is still good

Real materials. But it needs to be grilled or microwaved anyway to heat it up to taste it. I bought golden cheese, and the whole cold cheese was hardened and tasteless. Better to eat the original.

#金起司 (Half a piece) 87 yuan That day, I asked the lady boss very 87: Why not 75 yuan? Only then did I know... It turns out that half of the article has to be weighed~ (Otherwise, the scales can be used for decoration ?) This time I tried iced cheesecake The salty and sweet taste and the rich custard scent is delicious! I think if you eat it hot, The aroma of cheese will be more intense? And the diced cheese is really big! Suitable for those who like savoury and sweet ancient cakes~

After that day, I bought the original flavor, only a small piece is just right for a small family The cake is moist and sweet, and the egg fragrance is delicious The owner's wife still gave me a knife, which is less than half a catty, which is really caring Going to try cheese and chocolate next time

It's delicious. The cake body is very fluffy. If you go home and bake it again, the outer layer will be crispy and the inner layer will be light and new. It's delicious. But I think cheese and chocolate are far better than taro with no filling~

I have never liked cakes. This time I am not interested in getting cakes given by others. I just want to open it and let it cool and put it in the refrigerator. I didn’t expect to smell the strong egg scent as soon as I opened it, so I couldn’t help but use my index finger. After poking, the moist touch of the Q bullet stimulated saliva secretion from the fingertips, and immediately cut a piece of each to eat. This time I received taro mashed almonds and pumpkin cheese. There are not many almonds and pumpkin slices, but because of this, you can eat more full-bodied original cake aroma. The taro mash is slightly sweeter, so I think the amount of material is just right, and more will make you greasy. You can chew the taro puree and bite into the taro pellets. From the color and smell, you know that there is no additional purple coloring pigment added, which is a very reassuring taste. Cheese (I think it's more cheese) is also more salty, and it won't overlap too closely to form a perfect ensemble with the cake body. If it is too much, it will be greasy. The amount of material is just right. The cake itself looks soft, but it's actually quite solid, but it's not hard. It tastes a bit like honey cake and tastes like steamed mashed potatoes. Old-fashioned cake shops can be found almost everywhere, but most of them are made from the oven, and they taste dry and hard. This is the first time I have eaten such a delicious old-fashioned cake. The taste is moist and the egg fragrant is strong. It is better than the desserts of high-end cake shops when it is first baked. It is still very resistant to heating when it is microwaved or baked from the refrigerator, and it will not be too dry. However, because the cake itself is relatively moist, you may have to eat it as soon as possible or put it in the refrigerator for freshness.