海天香餃

The attitude of this place is very bad and it is very unhygienic! After receiving the money, he didn't wash his hands, and then grabbed the dumplings and noodles in the refrigerator with bare hands. It was very disgusting without the packaging. After the dumplings are made, they need to be packed in paper boxes. She has a bad attitude and is very world-weary. She drops a few to the floor that looks dirty and greasy. However, she is an unhygienic boss, and of course she will not lose it. Continue to use it as if it’s all right. In the end, even if you don't take the initiative to attach the sauce, you will run to the side to see how much sauce you have wrapped, and say sourly next to you: "You need so much for 30 pieces, can you finish it?" It was dumbfounded! Obviously the amount taken is the same as in the past, I have not met such a person in my life eating dumplings for more than 30 years! The sauce bottles are also dirty, especially the red bean paste. Because of the large opening, when squeezed into the transparent zipper bag, I saw a little unidentified black object inside. Anyway, I dare not eat it! Everyone figure it out! Anyway, I decided it was impossible to go again!

The dumplings are full and the soup is delicious —— 2020 update (5 to 3) I have been spending it a few times in the past, not as delicious as the first time The sauce bottle mouth is dirty, and sometimes there are bugs crawling The dumplings taste astringent and dry After collecting the money, use the same hand to grab the dumplings from the freezer and cook them. Although hot water is used, the hygiene concept is open to question.

I ate lo mein in oyster sauce and chaoshou in red oil. Each wonton contains shrimps, which tastes good. The spicy oil is spicy and a lot of bean sprouts. Although it is not authentic Sichuan style chaoshou, it is very delicious. Lo mein with oyster sauce tastes good, and children like it, the quantity is not small, the taste is Q.

I have been here many times, the dumplings are very solid, the skin and filling are very solid, you can taste the original aroma without adding more seasonings. The hot greens are very large and just right. They are served with dumplings every time. The noodles are also delicious, if you pass by, it's worth a visit.

The noodles of Lo Mein are very elastic, and the wontons are also wrapped with shrimps, which feels very good value. The soup feels like seaweed broth, quite ordinary, but overall it is worth buying back.

It should be the branch of Wanhua. It's not bad. Cabbage and shrimp dumplings are well controlled. I have eaten many stores and overcooked them. The whole shrimp is unfortunately not the kind that is freshly peeled. It is crispy but less prawny, but if it is freshly peeled, it should not be at this price. For me, it's a restaurant where you can eat by the way. The taste is quite good. The shrimp Q cabbage and the meat are well controlled. I don't like to mince too much. The sauce provided by the store is generally weaker. The taste of Golden Needle Lean Broth is OK. The soup gives a lot of hot soup with a stainless steel bowl, but the spoon is still plastic, and the meat is just three small pieces of 20x20x2mm.

The hand is full of large pieces, the taste is salty but full of delicious, the price is cheap. High CP assorted soup is only very rich in 30 pieces. There are many kinds of frozen dumplings for sale. Unfortunately, there are only a few basic flavors that can be eaten in the store.