米吉可古早味香菇肉粽 - Yonghe District

The meat dumplings are big and the ingredients are solid. Although the egg yolks and mushrooms are smaller, there is a lot of meat. The taste is fat, thin and chewy (pig skin), recommended~

The first time I bought it, the mushroom meat dumplings are full of aroma and the portion is sufficient. The rice is delicious and not too salty or too rotten. The ratio of fat and lean meat is very good. The egg yolk is not too dry and very fresh. The only thing is It is a pity that the shiitake mushrooms are super-mini. It is recommended to use a slightly larger size, which will be more fragrant.

Yonghe's favorite meat dumpling restaurant has enough aroma, lots of ingredients, and it's not greasy.

The best meat dumplings Very clean and hygienic Eat for 20 years Dragon Boat Festival must buy The lady boss is very warm and friendly??

I bought the signature deluxe shiitake mushroom dumplings. I couldn't find the "shiitake mushroom" after I finished eating it... The meat inside is not a large piece of pork belly, but several small pieces: there are super dry meat, and there are also a few small pieces of fat (like the size of shredded pork) ), sold for 75 of this quality... Opened the second one and ate shiitake mushrooms, and put this photo on it. The lean meat is really good and hard to bite, and there is also separate fat. I spent 75 yuan for meat dumplings and rice... a waste of money.

Mikoji ancient mushroom meat dumplings belong to the northern dumplings. The glutinous rice stuffed in the northern dumplings is mainly made of oily rice and other ingredients, and then steamed in a steamer. It seems to be simple, but the taste depends on the taste. Master's kung fu, this time I bought two kinds of Mi Keji's Deluxe Shiitake Mushroom Dumpling and Peanut Shiitake Vegetarian Dumpling. The Deluxe Shiitake Mushroom Dumpling is stuffed with mushrooms, egg yolk, lean meat, fat meat, dried shrimp and shallots. It is very rich. Very fresh and delicious, the egg yolk is not salty, the lean meat is not firewood, and the fat meat is not too greasy, and the shrimp and shallot crisps are used to enhance the flavor. Spilled, glutinous rice oily rice is not salty and sticky, the rice grains are very soft and distinct, really delicious, peanuts, mushrooms, bean curd, and preserved vegetables are fragrant and soft. , the addition of preserved cabbage has greatly improved the ancient taste of the whole vegetarian zongzi. Mi Keji's vegetarian zongzi is really not only the first choice for vegetarians, but even those who eat meat must feel delicious, so I like to taste the northern zongzi. Man, I recommend Mi Keji's meat dumplings first! The Dragon Boat Festival is coming, so be early to order!