火烤魚-樂華店

4.9/5 基於 8 評論

Contact 火烤魚-樂華店

地址 :

234, Taiwan, New Taipei City, Yonghe District, Yongping Rd, 192號火烤魚-樂華店

電話 : 📞 +88989999
網站 : https://www.facebook.com/100602775132599/posts/126242079235335/%3Fvh%3De%26extid%3D0%26d%3Dn
Opening hours :
Wednesday 4–11:30PM
Thursday 4–11:30PM
Friday 4PM–12AM
Saturday 4PM–12AM
Sunday 4PM–12AM
Monday 4–11:30PM
Tuesday 4–11:30PM
分類:
城市 : Yǒngpíng Rd

234, Taiwan, New Taipei City, Yonghe District, Yongping Rd, 192號火烤魚-樂華店
姵姵 on Google

老闆人很耐斯~ 魚很新鮮 多汁 也沒有腥味讚讚~ 推推? 提早預約也不用等候過久?? 真材實料??
The boss is very nice~ The fish is very fresh, juicy and has no fishy smell. Tweet? Make an appointment early and don’t have to wait too long?? Real material ??
洪慈敏 on Google

一直不太喜歡吃魚因為不喜歡魚的腥味 但這家烤魚完全沒有腥味!!!!!!!! 點了300元的魚 魚很大隻差點吃不完? 物超所值 很驚喜? 推薦喜歡吃魚的朋友可以來試試看 一定不會後悔的?
I don't like eating fish because I don't like the fishy smell But this grilled fish has no fishy smell at all!!!!!!!! Ordered 300 yuan fish The fish is so big I can barely eat it ? Excellent value for money very surprised ? It is recommended that friends who like to eat fish can come and try it You won't regret it ?
D
Diablo MARX on Google

讚!好吃烤魚!每次來樂華必吃
y
yufu0511 on Google

烤魚很嫩而且即使肚子的部位也不會腥,一定還會再去吃,烤東西需要時間,建議先點然後去夜市晃晃或是電話點
The grilled fish is very tender and even the stomach part is not fishy. I will definitely eat it again. It takes time to bake something. It is recommended to order it first and then go to the night market or call it
C
Chien Inspirit on Google

晚上點了一隻250的魚、鹽烤蝦、帶殼玉米筍。 烤魚讓很怕吃台灣鯛的我很驚艷,肉質算嫩,涼掉也沒有土味。推薦?
In the evening, I ordered a 250 fish, salt-baked shrimp, and shelled baby corn. I was amazed by the grilled fish, who was afraid to eat Taiwan snapper. The meat was tender, and it had no earthy taste when it cooled down. Recommended?
瓜瓜 on Google

吳郭魚是我不會吃也不會去點來吃的魚,然而這家偶然吃到,老闆的魚貨新鮮,完全鮮甜沒有印象中的土味腥味,而且烤的熟度非常剛好,魚又很大隻跟其他家烤魚比起來,CP值完勝,即使外帶超過三十分鐘,都還是燒燙燙,推薦大家有逛樂華夜市可以試試看喔,蝦子跟蛤蜊也很新鮮很好吃,如果要吃的建議先打電話去訂才不會等太久
C
Cheng Frances on Google

超級好吃的,魚肉超嫩,第一次吃到這麼好吃的魚 酒蒸蛤蜊也很讚
Super delicious, the fish is super tender, this is the first time I have eaten such a delicious fish The wine steamed clams are also great
K
Kuo Walter on Google

Very traditional way of salt covered barbeque fish. Meat was tender and juicy, perfectly done. Also had shrimp and clams, equally fresh and tasty. Night market must try.

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