北斗肉圓 - Yonghe District

Very authentic Beidou meatballs. Friends from the north who like fried meatballs are worth a visit. The inside Q of the skin crisp has always been a characteristic of the fried meatballs in Changhua area. This meatball shop faithfully presents the taste of the middle meatballs. The fried skin is crispy on the outside and the inside is soft. Two servings. The stuffed meat is seasoned pork, which has a good texture and rich flavor. In addition to the meat filling, there are diced bamboo shoots in the fried meatballs, which increase the texture and relieve greasiness. The thickening sauce has a strong flavor, with a peppery aroma, and is perfectly combined with the clear and dark brown sauce. Tofu soup (Ban tofu + clear soup), Gang pill soup (Ban tofu + clear soup), comprehensive soup (Ban tofu + Gang pill), Sishen soup. Because the soups of these four kinds of soups are all light, they match the rich flavored meatballs to relieve the greasiness. Occasionally think of a restaurant that will definitely come to eat.

There are a lot of people in line. The food itself is not bad. It is recommended to add chili to taste. A serving of 2 pieces is 70 yuan, which is not too expensive. The only thing is that you may have to find more for parking.

You don't need to go to Changhua to eat meatballs. The old meatball shop with lots of ingredients, handmade every day, has bamboo shoots and taro flavors, each with its own characteristics. The sauce is also a must. It is the first choice for Zhongyonghe to eat meatballs??, soup There are four gods soup and meatball tofu soup, etc., and the taste is also good.

The boss's temper and memory are not very good. After asking many times, he will blame the customer for the wrong delivery, but it's really delicious, so it doesn't matter XD There is still a little gap with Beidou, but it is already excellent and worth eating in the Greater Taipei area. It is a faction with high oil temperature. The skin is slightly crispy, thick and tough. It is delicious and can be eaten in lumps. The taro is very delicious, but I still prefer the traditional bamboo shoots. If the amount of bamboo shoots can be a little more, the overall taste will be more balanced. The base sauce is salty brown gravy, topped with a deep rich rice sauce , It is perfect to add spicy seasoning to eat it, and it can neutralize the anger of the thick skin, because it is quite large (two per serving) if it is served with soup, it can relieve tiredness.

Growing up in Kaohsiung For meatballs, it is in the form of a small steamer. So after leaving Kaohsiung, I ate fried meatballs Really amazed! The taste of Q bomb matches the appearance of Nuoda This is simply a tube full of two to eat to support the wall It was only after I left the society that I discovered that steamed meatballs were in the minority. The fried meat balls from Changhua are the mainstream! This shop was recommended by a friend Located in Yonghe residential area The stall car is furnished with a few tables and chairs Good business at lunchtime! The menu design is fairly simple One or two will also help you cut into pieces What kind of soup is priced at 30 yuan It's quite a cheap and big bowl choice Personally ordered one plus a bowl of Sishen soup for 100 yuan Basically a simple lunch is solved like this It tastes really good! Recommended to be drizzled with chili sauce Increase the taste of meatballs If you can't eat enough, you can add a single meatball Very tasty old shop! recommend!