饅幸福饅頭店 - Yonghe District

4/5 基於 8 評論

Contact 饅幸福饅頭店

地址 :

234, Taiwan, New Taipei City, Yonghe District, Zhongxing St, 39號饅幸福饅頭店

電話 : 📞 +888
分類:
城市 : Zhongxing St

234, Taiwan, New Taipei City, Yonghe District, Zhongxing St, 39號饅幸福饅頭店
黎世焰 on Google

下次經過在買,鮮肉包吃起來還好皮軟內餡多,沒有肉汁,一顆25元,同事說只值20元,買多顆老闆娘有時候,會算便宜歐。
Next time I bought it, the fresh meat buns tasted good with soft skin and lots of stuffing, no gravy, and 25 yuan per piece. My colleague said it was only worth 20 yuan. Sometimes, buying more than one proprietress would be considered cheap.
吳惠茹 on Google

內餡蠻多的 口味還行
Lots of stuffing, good taste
林凱西 on Google

麵皮很順口,孔氣也適當。算cp 值OK. 芋頭包很甜,但吃得到芋頭塊。老闆說餡料都是自己做的。
The dough is very smooth and the pores are appropriate. Calculate the cp value OK. The taro bag is very sweet, but you can get the taro block. The boss said that the fillings are all made by themselves.
m
mu mu on Google

口味跟口感都還不錯。買的幾個口味中,最喜歡黑芝麻鮮奶饅頭。 芋頭饅頭口味清淡,甜度不高,口感耐嚼帶Q勁,整體來說很耐吃很喜歡。
The taste and texture are not bad. Among the flavors I bought, I like black sesame fresh milk buns the most. Taro buns have a light taste, low sweetness, and a chewy texture with a strong Q. Generally, they are very tasty and I like them.
S
Sienna Wang on Google

肉包吃起來有股酸味但不是壞掉那種,看評論似乎是常態,不是很合胃口,麵皮咬起來也不太有口感
The meat buns tasted sour but not broken. According to the comments, it seems to be normal, not very appetizing, and the dough does not taste very good.
P
Po Shiang Wu on Google

3/31晚上六點45左右買了四顆肉包四顆芋頭饅頭,今天早上加熱後吃了發現有酸味……不知道這樣是正常嗎?
On 3/31, I bought four meat buns and four taro steamed buns around 6:45 pm. After heating it this morning, I found it had a sour taste...Is it normal?
s
star wow on Google

第一次買,東西說實在的不錯吃,但品管真的有待進步。吃著肉包,然後發現一根毛。。。胃口都沒了
The first time I bought it, the food is really delicious, but the quality control really needs to be improved. Eating meat buns, and found a hair. . . no appetite
L
Luna Sung on Google

個頭偏小,餡料有吃到高麗菜跟筍塊,鹹淡適中,但吃完後,覺得有點口乾舌燥,可能有放味精,整體沒特別突出,就是一顆普通的肉包 麵皮不知道為何聞起來有股酸味,以為發酸壞了,但吃起來又還好,回蒸過後,也沒有聞到麵粉香氣,一顆25的定價,沒有特別吸引人回購的動力
The head is small, and the fillings include cabbage and bamboo shoots. The salt is moderate, but after eating, I feel a bit dry and tongue. There may be MSG. The whole is not particularly prominent. It is just an ordinary meat bun. I don’t know why the dough smells sour. I thought it was sour, but it tasted okay. After re-steaming, it didn’t smell the aroma of flour. The price of one piece is 25, which is not particularly attractive to buy back.

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