南川麵館

It’s not so much to eat noodles, but it’s actually for all kinds of delicious side dishes Must order cucumber / fried pork ribs / saliva chicken / dried orchid / braised beef The special sauce is good for every dish Although there are other branches, I still like this old store in Yonghe. Good taste that I often think of

Pork ribs noodles and beef noodles are the signature The side dishes are delicious Every time I order several dishes, I still want to order more ?

Passing by accidentally, because the dining time had passed, the nearby shops were closed, and I decided to dine here when I saw that the restaurant was completely clean. I ordered some side dishes and noodles, and I was surprised to find that it was delicious! Wonton Soup-It has been a long time since I tasted such a delicious Wonton Soup. Wontons are small pieces, fresh and sweet ground meat, smooth but not rotten wonton wrappers, the soup does not have the refreshing taste of scallions, it is delicious! Mustard and Pork Noodle Soup-Mustard noodles are crispy, fragrant and not salty. The shredded pork tastes just right, not too old. The thin noodles are Q, and the soup has a simple aroma in the mouth, leaving the cheeks fragrant. Many noodle shops have mustard and pork noodle soup because the mustard and meat are too salty. This one doesn't. Spicy Chicken-The chicken breast is tender and fragrant. It has a bit of small bones but it is easy to remove, the sauce is also very good, the taste is not too heavy, and the salty is suitable. Kimchi-Naturally fermented sour, crispy and refreshing, reminds me of mom’s pickled kimchi. The side dishes are expensive, but they are very distinctive. They are not dried tofu kelp and side dishes that taste like ordinary noodle stalls. The price of the side dishes will not affect your next visit.

Come in and eat at will How to order... um... first look at the menu on the wall Then order with the waiter Side dishes are also to see what to order Ordered a bowl of braised beef noodles and a bowl of noodle soup with dried tofu and gherkin Serve the side dishes first...the dipping sauce poured on is not tasty enough So I saw the dipping sauce on the table...it should be spicy As a result...I didn't taste spicy enough I asked the waiter...and I said it was spicy Oh ... Okay ... Thank you for taking a shot ... No ... even if you're a matter Come up with noodles... drink soup and eat noodles It's a very provincial cooking method... It makes people miss it~ Because my father-in-law used to cook like this It's just a simple soup, very ordinary noodles It's just...I didn't expect a pavement noodle restaurant cooked like this The price of a bowl of noodles...it turned out to be the price of shopping malls and department stores It can only be said that the price of the decoration in the mall This is the price everyone calls "missing"! ? Thinking that I should have eaten more noodles cooked by my father-in-law And I should learn it ?????

The large bowl of dandan noodles has a lot of weight, delicious seasoning, full of aroma, slightly spicy and very appetizing The only downside is that it is expensive, the beef in the photo is two servings Spicy chicken is the chicken breast part, not particularly tender, with a little chicken flavor, but because the seasoning is heavy, it is acceptable. Although it looks spicy, it is actually not particularly spicy, with a little sour flavor. The red oil Chaoshou does not have a special fishy smell. The overall seasoning is heavy, and lovers of heavy flavors will love it! Yonghe people have been eating for many years, and occasionally they want to eat

It has been in business since the 70s of the Republic of China. The first time I ate it was in 1993. The storefront is not big with 9 tables, and the white melamine board on the surface has been rubbed into black. The store's cleaning work is very careful. This should be the most expensive Yangchun noodles I've ever eaten. The side dishes are delicious. The spicy chicken must be ordered, but it's not spicy. The aroma is strong and the meat is tender. Three hundred for two people is cheap. Now that the cooking noodles have been handed over to the second generation, the proprietress who cut the side dishes is very good at selling, be careful with too much!